Buffalo Chicken Dip
A creamy, savory dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, ideal for gatherings.
Ingredients
Main Ingredients
- 1.5 pounds shredded chicken breasts Cooked and shredded; about three large breasts
- 8 ounces cream cheese Softened
- 2/3 cup ranch dressing
- 2/3 cup Frank's RedHot Buffalo Sauce
- 1.5 cups shredded cheddar cheese Or mozzarella, for variation
Topping
- 0.5 cup shredded cheddar cheese For topping before baking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken with softened cream cheese until well mixed.
- Add ranch dressing and Frank's RedHot Buffalo Sauce to the mixture and stir until smooth.
- Fold in shredded cheddar cheese until combined.
- Spread mixture into a 1.5-quart baking dish.
- Sprinkle remaining half cup of cheddar cheese on top.
Baking
- Bake in the preheated oven for about 20 to 25 minutes until cheese is bubbly and lightly browned.
- Allow to sit for a few moments before serving.
Notes
For a quicker option, substitute rotisserie chicken. Adjust the buffalo sauce amount to your preferred spice level. Consider adding fresh lime juice for a zesty twist or green onions as a garnish.