Buffalo Chicken Dip
This creamy, spicy dip is perfect for any gathering, transforming humble ingredients into a sensational experience.
Ingredients
Dip Ingredients
- 2 cups cooked shredded chicken Rotisserie chicken works great for convenience.
- 8 ounces cream cheese, softened Ensure it is softened for best mixing.
- 1/2 cup buffalo sauce Adjust to taste.
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese Or mozzarella for a milder flavor.
- 1/4 cup blue cheese crumbles Optional but recommended.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder.
- Stir until smooth and add salt and pepper to taste.
- Gently fold in the cooked shredded chicken and half of the cheddar cheese.
- If desired, fold in blue cheese crumbles.
- Spoon the mixture into a baking dish and spread it evenly.
- Top with remaining cheddar cheese.
Baking
- Bake in the preheated oven for about 20 minutes until bubbly and golden.
- For an extra crispy top, switch to broil for the last 2 minutes, watching carefully to prevent burning.
Serving
- Let cool slightly before serving.
- Garnish with chopped green onions or parsley.
- Serve with tortilla chips, crackers, or fresh vegetable sticks.
Notes
This dip is best enjoyed warm and fresh out of the oven. For a healthier version, use Greek yogurt instead of cream cheese and ranch dressing. It can be made ahead of time; the flavors improve after sitting.