Buffalo Chicken Dip
A heartwarming blend of flavors featuring tender chicken, rich cream cheese, and zesty buffalo sauce, perfect for gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use freshly shredded for best texture.
- 8 ounces cream cheese, softened Ensure cream cheese is thoroughly softened for easy mixing.
- ½ cup buffalo sauce Adjust amount for desired spiciness.
- ½ cup ranch dressing Consider using Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese Divided into two portions for layering.
- ½ cup chopped green onions Add for a fresh touch if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix together until everything is well combined, creating a smooth and creamy texture.
- Spread the mixture into a baking dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 20 to 30 minutes, until bubbling and golden at the edges.
- Remove from the oven and let cool slightly.
- If desired, sprinkle with chopped green onions before serving.
Serving
- Serve hot alongside tortilla chips or celery sticks.
Notes
This dip tastes even better when made with fresh ingredients. Modify it based on what you have available in your pantry.