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Brownie Batter Dip

Isabella Reed
This Brownie Batter Dip is a fast, delicious way to satisfy chocolate cravings with a creamy, rich texture that pairs perfectly with your favorite dippers.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 260 kcal

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese, softened Ensure it's at room temperature for smoothness.
  • 0.5 cup cocoa powder Sift before mixing to avoid clumps.
  • 0.25 cup powdered sugar Can substitute with a sweetener of choice.
  • 0.25 cup chocolate chips Optional, for extra chocolate flavor.
  • 1 tablespoon milk or heavy cream To adjust thickness if needed.

Optional Toppings

  • whipped cream Optional, for topping.

Instructions
 

Preparation

  • Soften the cream cheese until smooth and luscious.
  • Add in the cocoa powder and powdered sugar, blending until creamy.
  • Fold in the chocolate chips if using.
  • Transfer the dip to a serving bowl and top with whipped cream if desired.
  • Serve with cookies, pretzels, or fresh fruit slices.

Notes

Store in the refrigerator for 4-5 days. The flavors will deepen overnight. Can be frozen but texture may change upon thawing.
Keyword Brownie Batter Dip, Chocolate Dip, Creamy Dip, Easy Dessert, Party Food