Brownie Batter Dip
Indulge in a creamy, chocolatey delight with this simple and satisfying Brownie Batter Dip, perfect for sharing with pretzels, fruit, or cookies.
Ingredients
For the Dip
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy blending.
- 1/4 cup butter, softened
- 1/2 cup brown sugar Adjust for less sweetness if desired.
- 1/2 cup Dutch process cocoa powder Using Dutch process enhances flavor.
- 1 tsp vanilla extract
- 1/4 cup chocolate chips Optional for extra richness.
Instructions
Preparation
- Begin by beating the cream cheese and butter together until the mixture is creamy and smooth.
- Gradually add in the brown sugar until fully combined.
- Sift in the cocoa powder, mixing well to create a deep chocolate flavor.
- Stir in the vanilla extract.
- Fold in the chocolate chips, if using.
Serving
- Serve immediately with an array of pretzels, cookies, or fresh fruit.
- Garnish with extra chocolate chips or cocoa powder.
Notes
For a vegan option, substitute cream cheese with a plant-based alternative and use coconut oil in place of butter. Dipping strawberries and pretzels pairs wonderfully with this dip.