Broccoli Rice Casserole
This Broccoli Rice Casserole brings together tender broccoli, comforting rice, and a rich cheese sauce in an easy-to-make, deliciously satisfying dish every family will adore.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh is preferred; if using frozen, ensure they are thawed and drained.
- 1 cup cooked rice Use any type of cooked rice you enjoy.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses like pepper jack or Gruyère.
- 1 cup cream of mushroom soup Can substitute with a plant-based alternative for a vegan option.
- 0.5 cups milk Use regular or plant-based milk.
- 0.5 teaspoon garlic powder Add additional garlic for more flavor if desired.
- to taste salt and pepper Adjust according to preference.
- 0.5 cups breadcrumbs Optional, for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli florets, and shredded cheddar cheese. Stir until well mixed.
- Blend in the cream of mushroom soup and milk until a creamy mixture forms.
- Add garlic powder, salt, and pepper to taste, and stir to combine.
- Transfer the mixture to a greased baking dish and smooth it out.
- Sprinkle breadcrumbs on top if desired.
- Bake for 25 to 30 minutes until the casserole is bubbly and golden on top.
- Let it cool slightly before serving.
Notes
For added flavor, a splash of lemon juice or red pepper flakes can be incorporated. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.