Broccoli Cheese Rice Casserole
A comforting medley of tender broccoli, creamy cheese, and fluffy rice, perfect for weeknight dinners or holiday gatherings.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets Fresh is preferred, but frozen can be used.
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 cup milk
- 0.5 cups sour cream
- 0.25 cups butter
- 0.25 cups all-purpose flour
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux and let it cook until golden.
- Gradually whisk in the milk, stirring constantly until thickened.
- Stir in the sour cream, garlic powder, salt, and pepper.
Mixing
- In a large bowl, combine cooked rice, fresh broccoli, and half of the cheddar cheese.
- Pour the cheese sauce over this mixture and fold gently.
Baking
- Transfer to a greased baking dish and top with remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Notes
For added crunch, consider topping with breadcrumbs before baking. This casserole can also be made ahead of time and stored in the fridge overnight.