Broccoli Cheese Casserole
A rich and creamy casserole that marries fresh broccoli with luscious cheddar cheese for a comforting dish perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets Opt for fresh for better texture
- 2 cups cheddar cheese, shredded Use high-quality cheese for optimal melting
- 1 can cream of mushroom soup Acts as a binder for the casserole
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the fresh broccoli florets, shredded cheddar cheese, and cream of mushroom soup. Mix well until the ingredients are fully incorporated.
- Pour the mixture into a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
For extra flavor, consider adding garlic powder or sautéed onions. To create a golden crust, sprinkle with crushed buttery crackers or breadcrumbs before baking.