Broccoli Cheese Bake

Chloe Bennett

A delightful casserole that combines tender broccoli florets with rich cheese and creamy sauce, offering a comforting meal perfect for gatherings.

Prep Time 10

Cook Time 30

Total Time 40

Course Main Dish, Side Dish

Cuisine American, Comfort Food

Servings 6 servings

Calories 300 kcal

4 cups Broccoli florets Fresh broccoli yields the best experience, but frozen can be substituted.
1 cup Shredded cheddar cheese For a richer flavor, mix with other cheeses like Monterey Jack or Gruyere.
1 cup Cream of mushroom soup
0.5 cup Milk You can use low-fat milk for a lighter version.
0.5 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
0.25 cup Grated Parmesan cheese
1 teaspoon Garlic powder
to taste Salt and pepper Adjust according to taste.

Preheat your oven to 350 degrees Fahrenheit.
In a large pot, bring water to a rolling boil and add the broccoli florets. Blanch for 2-3 minutes until vibrant green and tender.
In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until smooth.
Add the blanched broccoli and shredded cheddar cheese to the bowl and mix until coated.

Transfer the mixture to a greased baking dish, evenly spreading it out.
In a small bowl, mix breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the casserole.
Bake in the preheated oven for 25-30 minutes until the top is golden brown and edges are bubbling.

For added flavor, consider using sautéed onions or fresh herbs. Let the casserole rest for a few minutes before serving to improve slice integrity.

Keyword Broccoli Cheese Bake, Casserole, Cheesy Dish, Comfort Food, Vegetarian