Brie and Fruit Preserve Puff Pastry Bites
A delightful blend of creamy brie and sweet fruit preserves nestled in a crispy, flaky pastry shell, perfect for gatherings and celebrations.
Ingredients
Main ingredients
- 1 sheet puff pastry Make sure it is fully thawed.
- 8 ounces brie cheese Use quality cheese for best results.
- 1/4 cup fruit preserves Apricot, raspberry, or fig suggested.
- 1 each egg For egg wash.
- as needed as needed flour For dusting.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a lightly floured surface and cut into squares.
- Place a slice of brie cheese in the center of each square.
- Add a spoonful of fruit preserves on top of the brie.
- Fold the corners of the pastry over the brie and preserves, pinching to seal.
- Arrange the bites on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
Baking
- Bake in the oven for 20-25 minutes until they are golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm for the best creamy texture. Leftovers can be stored in an airtight container at room temperature for a day or refrigerated. Freezing is also an option; reheat from frozen for best results.