Breakfast Pizza
Breakfast Pizza is the perfect blend of classic breakfast flavors with the joy of pizza, featuring a flaky crust, rich sausage, creamy gravy, fluffy scrambled eggs, and gooey cheese.
Ingredients
For the crust
- 1 package Crescent rolls Use according to package instructions.
For the filling
- 1 pound Sausage Cook until golden brown.
- 1 cup Creamy gravy Use your favorite gravy recipe.
- 6 large Eggs Scramble until fluffy.
- 1 cup Cheese Use your choice of cheese for topping.
Instructions
Preparation
- Preheat your oven according to the instructions on the crescent roll package.
- Roll out the crescent rolls on a baking sheet, shaping them into a crust.
Cooking
- Cook the sausage in a skillet over medium heat until browned.
- Add gravy to the cooked sausage and stir gently.
- Scramble the eggs in another pan until fluffy.
- Spread the sausage gravy mixture evenly over the crust.
- Top with scrambled eggs and sprinkle cheese over everything.
- Bake according to package directions or until the cheese is melted and bubbly.
- Slice the Breakfast Pizza into wedges and serve immediately.
Notes
Consider adding fresh herbs as a garnish. If the cheese does not melt perfectly, try broiling for a minute.