Breakfast Casserole
A comforting dish that combines crumbled sausage, fluffy eggs, and melty cheese into a delightful breakfast experience, perfect for gatherings.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk Can substitute with almond milk or oat milk for dairy-free.
- 1 pound cooked and crumbled sausage Using freshly cooked sausage adds depth.
- 1 cup diced bread Day-old bread works best.
- 2 cups shredded cheese Use freshly grated cheese for better melting.
- salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Season the mixture with salt and pepper to taste.
- Add the cooked and crumbled sausage to the egg mixture.
- Stir in the diced bread, allowing it to absorb the flavors.
- Fold in the shredded cheese until evenly distributed.
- Pour the mixture into a greased baking dish.
Cooking
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before slicing it into squares.
Notes
Can be made ahead of time and refrigerated overnight. Serve with fresh fruit or yogurt for a well-rounded meal.