Boudin King Cake
A delightful centerpiece for any gathering, this Boudin King Cake combines flaky crescent rolls with savory boudin sausage and cheese, creating a comforting dish filled with rich flavors and warm nostalgia.
Ingredients
Main Ingredients
- 1 can crescent rolls Use any brand of crescent rolls.
- 1 pound boudin sausage Remove casing before mixing.
- 1 cup shredded cheese Cheddar or your favorite blend recommended.
- 1 large egg For egg wash.
Optional Toppings
- 1/4 cup chopped green onions For garnish.
- 1/4 cup fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls onto a baking sheet, pinching the seams together to form a single sheet.
- In a mixing bowl, combine the boudin sausage (removed from casing) and shredded cheese.
- Spread the boudin and cheese mixture over the crescent roll sheet, leaving a small border at the edges.
- Roll the dough into a log shape and seal the ends to form a ring.
- Brush the top with a beaten egg for a golden crust.
Baking
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
- Allow the cake to cool slightly before serving.
Serving
- Garnish with chopped green onions or parsley, if desired.
- Slice and serve the Boudin King Cake warm.
Notes
Store leftovers in a kitchen towel or cling film for up to 2 days at room temperature. Refrigerate for 3 to 5 days, or freeze for up to 3 months. Flavor deepens overnight in the refrigerator.