Black Forest Cheesecake
Indulge in the rich layers of a Black Forest Cheesecake that combines creamy layers with rich chocolate and tart cherries for an unforgettable treat.
Ingredients
Crust
- 2 cups chocolate cookie crumbs Use high-quality chocolate cookies for the best flavor.
- 6 tablespoons unsalted butter, melted Melted before mixing with cookie crumbs.
Filling
- 8 ounces cream cheese, softened Ensure it's softened for a smoother mixture.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract For enhancing flavor.
- 1 cup heavy whipping cream Whipped to stiff peaks before folding.
Topping
- 2 cups cherry pie filling Can be substituted with fresh cherries.
- 1/4 cup chocolate shavings For garnish.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a bowl, combine chocolate cookie crumbs and melted butter, then press this mixture into the bottom of a springform pan to create the crust.
- Bake the crust for 10 minutes until slightly golden and fragrant, then let it cool completely.
Filling
- In a bowl, beat softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing well until fully incorporated.
- In another bowl, whip heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- Spread the cream cheese filling over the cooled crust, smoothing it out evenly.
Topping and Chilling
- Spoon cherry pie filling on top of the cream cheese layer, spreading it gently across the surface.
- Refrigerate for at least 4 hours, or until the cheesecake is set and firm.
- Before serving, garnish with chocolate shavings.
Notes
Store covered in plastic wrap in the refrigerator for up to five days. For longer storage, freeze slices wrapped tightly in plastic.