Biscoff Butter Cookies
These Biscoff Butter Cookies are a delightful treat that blends familiar flavors with a unique twist, perfect for any occasion.
Ingredients
For the cookie dough
- 0.5 cup unsalted butter, at room temperature
- 0.5 cup Biscoff cookie butter
- 0.67 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour plus 1 tablespoon
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon extra cookie butter for the tops
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, Biscoff cookie butter, and light brown sugar until fluffy.
- Add the egg and vanilla extract to the mixture and blend until combined.
- Gradually add the all-purpose flour, baking soda, and salt to form a soft dough.
- Using a large cookie scoop, place dough balls on a parchment-lined baking tray, spacing them three inches apart.
- Top each dough ball with an additional teaspoon of cookie butter.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely on a wire rack before serving.
Notes
For a dairy-free option, replace unsalted butter with coconut oil. For extra flavor, consider adding chopped nuts or spices.