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Big Football Brownie

Isabella Reed
A rich, chocolatey treat shaped like a football, perfect for game day gatherings and guaranteed to satisfy any sweet tooth.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Brownie Batter

  • 1 cup butter Melted
  • 2 cups sugar
  • 4 large eggs Cracked
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Decoration

  • as needed white icing For football stitches
  • as needed green icing For field effect

Instructions
 

Preparation

  • Preheat your oven to 350°F and grease a large rectangular baking pan.
  • In a saucepan, melt one cup of butter and stir in two cups of sugar until well combined.
  • Remove from heat and let cool slightly, then mix in four large eggs and one teaspoon of vanilla extract.
  • In a separate bowl, combine one cup of all-purpose flour, one cup of cocoa powder, half a teaspoon of baking powder, and half a teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients until just combined, ensuring a smooth and luscious batter.
  • Pour the batter into the prepared baking pan and spread evenly.

Baking

  • Bake for twenty to twenty-five minutes or until a toothpick comes out clean, watching them puff up to perfection.
  • Let cool completely before decorating to achieve a pretty finish.

Decoration

  • Use white icing to create football stitches on top and green icing for the field effect.
  • Cut into squares and serve at your football party, ensuring every bite is enjoyed.

Notes

For extra fudgy brownies, avoid overbaking. Consider serving with vanilla ice cream or a drizzle of hot fudge.
Keyword Brownies, chocolate, Easy Dessert, Football, Game Day