Bang Bang Salmon Bites
A crispy delight blending tender salmon coated in panko and a creamy, spicy bang bang sauce, perfect for gatherings or cozy dinners.
Ingredients
For the Salmon Bites
- 1 lb fresh salmon, skinless, cut into bite-sized cubes Freshness matters for best flavor.
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs Coated for crunchiness.
- 1 tbsp olive oil Use for crisping.
- 1/2 cup mayonnaise For the bang bang sauce.
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust for spice level.
- 1 tsp honey Optional for sweetness.
- 1/2 none juice of lime Adds freshness.
For Serving
- 2 cups cooked jasmine rice or cauliflower rice Base layer.
- 1 cup shredded purple cabbage For color and crunch.
- 1 none avocado, sliced Creaminess.
- 1/2 cup shredded carrots For added texture.
- 2 none green onions, sliced For garnish.
- to taste none fresh cilantro and sesame seeds For garnish.
Instructions
Preparation
- Preheat your oven or air fryer.
- Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
- Prepare the panko breadcrumbs with olive oil and lime juice.
Cooking
- Coat each salmon cube in panko breadcrumbs.
- Bake or air-fry the salmon until golden and crispy.
Sauce Preparation
- Blend mayonnaise, sweet chili sauce, sriracha, and honey until creamy.
Assembly
- Serve the salmon bites over jasmine rice or cauliflower rice.
- Top with purple cabbage, avocado, carrots, and green onions.
- Garnish with cilantro and sesame seeds.
Notes
For variations, consider using shrimp instead of salmon. Store leftovers in a covered container in the fridge for 2-3 days or freeze for up to one month.