Banana Truffles
Delightfully indulgent Banana Truffles are a perfect treat, combining creamy banana, smooth cream cheese, and a rich chocolate shell for a heavenly bite.
Ingredients
Truffle Mixture
- 2 pieces ripe bananas Ensure they are ripe but not overly browned.
- 1 cup crushed vanilla wafers or graham crackers For added flavor, consider using flavored cookie crumbs.
- 4 ounces cream cheese, softened Should be at room temperature for smooth integration.
Chocolate Coating
- 8 ounces chocolate for melting Use semi-sweet, dark, or white chocolate.
Instructions
Preparation
- Mash the ripe bananas in a mixing bowl until smooth and aromatic.
- Add the crushed cookies and softened cream cheese, mixing until well combined and thoroughly blended.
- Scoop the mixture and form it into small, delightful balls with your hands.
- Place each ball onto a parchment-lined baking sheet and freeze for about thirty minutes until firm.
Coating
- Melt the chocolate using a microwave or a double boiler until silky and warm.
- Carefully dip each chilled truffle into the melted chocolate, ensuring they are completely covered and glistening.
- Return the coated truffles to the baking sheet, allowing the chocolate to set.
Serving
- Once hardened, you can enjoy your creamy, dreamy banana truffles alongside coffee or after dinner as a sweet finish.
Notes
These truffles can be stored in an airtight container at room temperature for short-term enjoyment or in the refrigerator for up to one week. They can also be frozen for up to two months.