Baked Parmesan Zucchini Slices
A delightful and crispy vegetable side dish that transforms zucchini into golden, crunchy bites, enveloped in a savory Parmesan and breadcrumb coating.
Ingredients
Main Ingredients
- 2 medium zucchinis Fresh zucchinis for best flavor.
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option.
- 1 cup breadcrumbs Preferably gluten-free.
- 2 tablespoons olive oil Aids in achieving crispy texture.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt
- to taste pepper
- as needed fresh parsley For garnish if desired.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds of uniform thickness.
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, pour in olive oil and dip each zucchini slice to help the breadcrumb mixture stick.
Baking
- Coat each zucchini slice in the breadcrumb mixture on both sides.
- Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer.
- Bake for 15 to 20 minutes, or until they are golden brown and crisp.
Serving
- Once out of the oven, serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy fresh. You can also freeze slices for up to three months.