Bailey's Irish Cream Truffles
Indulge in homemade Bailey's Irish Cream truffles, a delightful blend of rich chocolate and creamy liqueur that adds an enchanting touch to any St. Patrick's Day gathering.
Ingredients
Truffle Ingredients
- 1 cup dark chocolate, finely chopped Use quality chocolate for best flavor.
- 1/2 cup heavy cream
- 1/2 cup Bailey's Irish Cream Adjust amount for desired flavor intensity.
- cocoa powder cocoa powder for dusting
- chocolate sprinkles chocolate sprinkles for garnish Optional for decoration.
Instructions
Preparation
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a saucepan, combine heavy cream and Bailey's Irish Cream and stir over medium heat until it simmers.
- Pour the cream mixture over the chopped chocolate, letting it sit for a moment before whisking until smooth.
- Transfer the ganache to a shallow dish, smooth the top, cover with plastic wrap, and chill in the refrigerator for 30 minutes.
Shaping and Coating
- Once the ganache is firm, use a small scoop to portion it into balls.
- Roll each ball in cocoa powder or chocolate sprinkles to coat.
Serving Suggestions
- Serve on a platter with fresh mint leaves and pair with coffee or Irish whiskey.
Notes
For longer storage, freeze the truffles in a single layer for up to two months. Allow to thaw in the fridge before serving.