Bacon Cheddar Gnocchi Soup
This delightful soup combines crispy bacon, rich cheddar cheese, and pillowy gnocchi for a comforting meal perfect for chilly evenings.
Ingredients
For the Soup Base
- 8-10 slices bacon, cooked and chopped Crispy bacon adds flavor and texture.
- 1 tbsp butter or olive oil Butter adds richness while olive oil can be a lighter option.
- 1 large onion, diced Fresh onion brings sweetness to the soup.
- 2 large carrots, peeled and sliced Carrots provide natural sweetness and color.
- 4 cups chicken broth Use high-quality broth for better flavor.
For Seasoning
- 1-2 tsp salt Adjust to taste.
- 1 tsp black pepper Freshly ground for better flavor.
- 1 tsp garlic powder Or substitute with 4 cloves of minced garlic.
- 1/4 tsp dried thyme Adds an aromatic flavor.
- 1/2-1 tsp red chili flakes Optional for heat.
For the Soup
- 16 oz gnocchi Provides a chewy texture.
- 2 cups heavy cream or half-and-half For a rich and creamy base.
- 2 cups shredded cheddar cheese Medium or sharp for best flavor.
Instructions
Preparation
- Cook the bacon in a large pot until crisp, then chop it into bite-sized pieces and set aside.
- In the same pot, melt the butter or heat olive oil over medium heat.
- Add the diced onion and sliced carrots, sautéing until softened.
Cooking
- Pour in the chicken broth and bring to a gentle simmer.
- Season with salt, black pepper, garlic powder, dried thyme, and red chili flakes.
- Stir in the gnocchi and cook for about 2 minutes.
- Add the heavy cream and melt in the cheddar cheese, stirring until smooth.
- Fold in the reserved bacon and adjust seasoning as needed.
Notes
For garnishing, use extra crispy bacon and sprinkle with fresh herbs. Great with crusty bread or a salad.