Bacon Black Eyed Peas
A warm and hearty bowl of Bacon Black Eyed Peas that embodies Southern hospitality, perfect for cozy family gatherings.
Ingredients
Main Ingredients
- 1 cup dried black-eyed peas, soaked Soak for at least four hours or overnight.
- 6 slices bacon Crispy and crumbled before serving.
- 1 medium onion, chopped Sweet onion recommended.
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 4 cups chicken broth Can use vegetable broth for a vegetarian option.
- to taste salt Adjust according to preference.
- to taste pepper Black or white pepper can be used.
Instructions
Preparation
- In a large skillet, cook the bacon over medium-high heat until crispy. Set aside on paper towels to drain.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is soft and fragrant.
Cooking
- Add the soaked black-eyed peas and chicken broth into the skillet. Stir to combine.
- Bring the mixture to a gentle simmer and let it cook until the peas are tender, about 30 to 40 minutes.
- Season with salt and pepper to taste.
- Crumble the crispy bacon over the dish before serving.
Serving
- Serve warm, enjoying the comforting aroma.
Notes
For extra flavor, add a dash of hot sauce while simmering. Fresh black-eyed peas enhance texture and nutrition. Store leftovers in an airtight container; flavors improve overnight.