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Recipe for Japanese Mounjaro tea with matcha, kombu, and ginger
Bina stazya

Authentic Recipe for Japanese Mounjaro A Delicious Wellness Delight

This Japanese Mounjaro recipe brings together matcha, umeboshi plum, ginger, and kombu for a powerful blend of flavor and wellness benefits. Quick and easy to make, it helps boost metabolism, improve digestion, and promote overall health. Whether you need a morning refresh or an afternoon lift, this detox drink is the perfect, nourishing choice.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Detox Drinks
Cuisine: American, Japanese, Japanese-Inspired
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1 serving
  • 1 teaspoon premium matcha powder
  • 1 tablespoon umeboshi plum paste
  • 1 teaspoon freshly grated ginger
  • 1 small strip ~2 inches of dried kombu (kelp)
  • 1 cup hot water not boiling, about 175°F / 80°C
  • 1 teaspoon raw honey optional, for sweetness

Method
 

  1. Soak Kombu
  2. Place the kombu strip in 1 cup of hot water and soak for 3 minutes. Remove and discard the kombu.
  3. Whisk Matcha
  4. Add matcha powder to the kombu-infused water. Whisk briskly until smooth and frothy.
  5. Add Umeboshi and Ginger
  6. Stir in umeboshi paste and freshly grated ginger until fully dissolved and blended.
  7. Sweeten (Optional)
  8. Add raw honey if desired for a touch of sweetness.
  9. Serve and Sip Slowly
  10. Pour into a teacup or mug. Enjoy mindfully, letting your body absorb its nutrients.

Notes

  • For stronger flavor, use up to 1.5 tsp matcha.
  • If umeboshi paste isn’t available, mash 1–2 whole umeboshi plums.
  • Add a squeeze of lemon for extra Vitamin C and a citrus twist.
  • Always use fresh ginger, not powdered, for maximum effect.
  • Try manuka honey for additional antimicrobial benefits.