Authentic Recipe for Japanese Mounjaro A Delicious Wellness Delight
This Japanese Mounjaro recipe brings together matcha, umeboshi plum, ginger, and kombu for a powerful blend of flavor and wellness benefits. Quick and easy to make, it helps boost metabolism, improve digestion, and promote overall health. Whether you need a morning refresh or an afternoon lift, this detox drink is the perfect, nourishing choice.
Ingredients
- 1 serving
- 1 teaspoon premium matcha powder
- 1 tablespoon umeboshi plum paste
- 1 teaspoon freshly grated ginger
- 1 small strip ~2 inches of dried kombu (kelp)
- 1 cup hot water not boiling, about 175°F / 80°C
- 1 teaspoon raw honey optional, for sweetness
Instructions
- Soak Kombu
- Place the kombu strip in 1 cup of hot water and soak for 3 minutes. Remove and discard the kombu.
- Whisk Matcha
- Add matcha powder to the kombu-infused water. Whisk briskly until smooth and frothy.
- Add Umeboshi and Ginger
- Stir in umeboshi paste and freshly grated ginger until fully dissolved and blended.
- Sweeten (Optional)
- Add raw honey if desired for a touch of sweetness.
- Serve and Sip Slowly
- Pour into a teacup or mug. Enjoy mindfully, letting your body absorb its nutrients.
Notes
- For stronger flavor, use up to 1.5 tsp matcha.
- If umeboshi paste isn’t available, mash 1–2 whole umeboshi plums.
- Add a squeeze of lemon for extra Vitamin C and a citrus twist.
- Always use fresh ginger, not powdered, for maximum effect.
- Try manuka honey for additional antimicrobial benefits.