Aquarius Season 18th Birthday Cake
A vibrant and flavorful cake that captures the essence of celebration, perfect for an 18th birthday or any special occasion.
Ingredients
Cake Ingredients
- 3 cups all-purpose flour Can substitute half with almond flour for a nutty flavor.
- 2 cups granulated sugar For a healthier option, replace half with pure maple syrup.
- 1 cup unsalted butter Should be at room temperature.
- 5 large eggs Ensure they are at room temperature.
- 1 cup whole milk Can use plant-based alternatives for a vegan version.
- 1 tbsp vanilla extract
- 2 tbsp baking powder
- 1 pinch salt
Instructions
Baking the Cake
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, blend the softened butter and granulated sugar until light and fluffy, about five minutes.
- Gradually add the eggs one by one, mixing until completely combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture alternately with the milk, starting and ending with flour, until well incorporated.
- Divide the batter evenly into prepared cake pans and smooth out the tops.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely in their pans for about ten minutes before transferring them to wire racks.
Serving Suggestions
- Serve each slice with a scoop of freshly whipped cream or a drizzle of warm chocolate sauce.
Notes
Store the cake covered at room temperature for up to three days or wrapped tightly in the refrigerator for longer storage.