Aquarius Celebration Cake
This delightful cake combines fresh citrus and smooth vanilla in a colorful celebration of Aquarius season.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure to sift for better texture.
- 1.5 cups granulated sugar Adjust to taste if preferring less sweetness.
- 1 tablespoon baking powder Provides lift for the cake.
Wet Ingredients
- 0.5 cups unsalted butter, softened Ensure it's at room temperature for better mixing.
- 1 cup milk Room temperature milk works best.
- 3 large eggs Bring to room temperature for even mixing.
- 2 teaspoons pure vanilla extract Opt for pure for the best flavor.
- 1 medium citrus fruit zest (orange or lemon) Zest adds vibrant flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, and baking powder. Whisk until fluffy.
- In a separate bowl, mix milk, softened butter, eggs, vanilla extract, and citrus zest until well combined.
- Gradually add the wet mixture into the dry ingredients, mixing until smooth.
Baking
- Grease two round cake pans and divide batter evenly between them, smoothing the tops.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Serving
- Frost with your favorite icing or serve with whipped cream and fresh berries.
- Garnish with fresh fruit or edible flowers for decoration.
Notes
Store leftovers at room temperature for up to 2 days or in the refrigerator for up to 5 days. Freeze for up to 3 months.