Aquarius Cake
A vibrant and delightful cake that embodies the spirit of Aquarius, transforming gatherings into extraordinary celebrations with its colorful layers and rich flavors.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened Let it reach room temperature for best results.
- 1.5 cups granulated sugar
- 3 large eggs Add one at a time.
- 1 cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1/2 teaspoon salt
Frosting and Decorations
- buttercream frosting For frosting between layers and coating the cake.
- food coloring in blue, purple, and silver For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by coating them with butter and dusting with flour.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until soft and fluffy.
- Add eggs one at a time, beating vigorously until well combined.
- In a separate bowl, combine all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the butter-sugar mixture, alternating with splashes of milk.
- Once mixed thoroughly, divide the batter equally between the prepared pans.
Baking
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Assembly
- Spread buttercream frosting between the cake layers and coat the sides of the cake.
- Decorate with food coloring in desired shades of blue, purple, and silver.
Notes
Allow your cake to cool completely before frosting. Consider adding flavors like almond or lemon to the buttercream for a twist. You can personalize the decoration with edible glitter or fresh flowers for extra appeal.