Aquarius Baby Cake
A delightful fusion of white chocolate and raspberry in a charming cake that brings joy to any occasion.
Ingredients
Cake Ingredients
- 2 cups cake flour
- 1.5 teaspoons baking powder Ensure freshness
- 1 pinch salt
- 1 cup softened butter At room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 cup milk
- 0.5 cups melted white chocolate
- 1 teaspoon raspberry extract
Filling & Frosting
- raspberry jelly raspberry jelly For layering
- vanilla buttercream vanilla buttercream For frosting
Instructions
Preparation
- Preheat the oven to 350°F and grease a six-inch round cake pan.
- In a bowl, combine cake flour, baking powder, and a pinch of salt.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate the flour mixture and milk alternately, mixing until just blended.
- Stir in melted white chocolate and raspberry extract.
Baking
- Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until golden and a toothpick comes out clean.
Cooling & Assembling
- Allow the cake to cool, then slice in half horizontally.
- Spread raspberry jelly between the two layers.
- Frost the outside with vanilla buttercream and decorate as desired.
Notes
To enhance flavor, use fresh raspberries and consider dark chocolate instead of white. Leftovers improve in flavor overnight.