Apple Fritter Waffle Donuts
These delightful Apple Fritter Waffle Donuts combine the comforting flavors of apple fritters with the fluffy texture of waffles, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Main Ingredients
- 1.5 cups diced apples (e.g., Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- oil for greasing the waffle maker
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing everything until smooth.
- Pour the wet ingredients into the dry mixture, folding gently until just combined.
- Carefully fold in the diced apples, cinnamon, and nutmeg.
Cooking
- Preheat your waffle maker according to manufacturer’s instructions and lightly grease it with oil.
- Spoon the apple batter onto the preheated waffle maker, filling about three-quarters of the surface.
- Close the lid and cook for 3 to 5 minutes until golden brown and fragrant.
Glazing
- While the waffles are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the waffles are done, carefully remove them and allow them to cool slightly on a wire rack.
- Using a round cutter, cut out donut-shaped circles from each waffle.
- Generously drizzle the warm waffle donuts with the creamy glaze.
Serving
- Serve the Apple Fritter Waffle Donuts warm and enjoy with loved ones.
Notes
For the best flavor, use fresh apples that are firm and crisp. Adjust the sugar content to your taste, and feel free to substitute your favorite fruits or spices.