Amish Hamburger Steak Bake
A comforting casserole featuring juicy ground beef, savory mushrooms, creamy mashed potatoes, and a delicious layer of melted cheese.
Ingredients
Main ingredients
- 1 pound Ground beef Fresh ground beef for unbeatable flavor.
- 1 cup Chopped onions
- 1 cup Sliced mushrooms Increase amount for added heartiness.
- 1 cup Beef broth
- 2 cups Mashed potatoes Consider adding a splash of cream for creaminess.
- 1 cup Shredded cheese Cheddar or Monterey Jack can be used.
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and chopped onions until the beef turns golden brown and the onions soften.
- Add sliced mushrooms and cook until tender.
- Stir in beef broth, garlic powder, Worcestershire sauce, and season with salt and pepper.
Assembly and Baking
- Spread the beef mixture in a baking dish.
- Top with mashed potatoes and smooth them out.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese bubbles.
Notes
For a lighter option, you can substitute ground turkey. Allow the casserole to cool slightly before serving for better slicing.