Amish Hamburger Steak Bake
A comforting dish featuring ground beef, mushrooms, and creamy mashed potatoes, baked to golden perfection.
Ingredients
Beef Mixture
- 1 lb ground beef Use lean ground beef for a lighter dish.
- 1 cup chopped onion Adds sweetness and flavor.
- 2 cups beef broth For moisture and flavor.
- 1 cup sliced mushrooms Enhances the umami flavor.
- 1 cup breadcrumbs Helps bind the mixture.
- 1 large egg Acts as a binder.
- 1 tsp Worcestershire sauce Adds depth of flavor.
- to taste salt and pepper Season to taste.
Topping
- 2 cups mashed potatoes Preferably creamy for easy spreading.
- 1 cup shredded cheese Optional, for a cheesy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
- Drain the excess fat from the skillet.
- Stir in Worcestershire sauce, mushrooms, breadcrumbs, egg, salt, and pepper until well combined.
- Form the mixture into patties and arrange them in a greased baking dish.
- Pour beef broth over the patties.
- Spoon the mashed potatoes over the top, spreading them evenly.
- (Optional) Sprinkle shredded cheese over the potatoes.
- Bake in the preheated oven for 30 to 40 minutes or until golden brown on top.
Notes
If the mashed potatoes are too thick, add a splash of milk to soften. For a lighter version, substitute ground chicken or turkey. Add seasonal vegetables for added nutrition.