A Valentine Brunch For The Ladies
This delightful Valentine brunch features a medley of sweet and savory foods that will tantalize your taste buds and warm your heart.
Ingredients
Egg Mixture
- 2 cups eggs High-quality eggs enhance flavor
- 1 cup heavy cream Adds richness to the custard
- 1 cup grated cheese Any type of melting cheese can be used
- 1 tablespoon fresh herbs Chives or parsley, for added flavor
- 1 pinch salt
Bread Base
- 4 slices crusty bread Can use gluten-free bread if preferred
Fruit Salad
- assorted seasonal fruits Strawberries, blueberries, and kiwi are great options
- 1 teaspoon lemon zest To enhance sweetness
Serving Option
- as needed yogurt or cream cheese Mixed with honey for sweetness
- as needed honey
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the eggs, heavy cream, and salt until light and fluffy.
- Gently fold in the grated cheese and fresh herbs.
- Slice the crusty bread into thick pieces and soak them in the egg mixture.
- Arrange the soaked bread in a baking dish and pour any leftover egg mixture over the slices.
- Top with extra herbs and let it sit for a few minutes.
Baking
- Bake in the oven for 25-30 minutes or until golden brown and puffed.
Fruit Preparation
- Wash and slice seasonal fruits into pieces.
- Toss with lemon zest.
Serving
- Allow the baked dish to cool slightly before serving.
- Serve with the fresh fruit and a side of yogurt mixed with honey.
Notes
You can assemble the bread pudding ahead of time. Use seasonal fruits for freshness and variety in flavor. Consider serving with mimosas or herbal tea.