A Valentine Brunch For The Ladies
A delightful brunch recipe celebrating friendship with a rich quiche, flaky pastries, and fresh fruits, perfect for gatherings with the ladies.
Ingredients
For the Quiche
- 6 large large eggs Ensure they are fresh for the best flavor.
- 4 ounces cream cheese, softened Create a rich, velvety base.
- splash half-and-half Adds creaminess and a lush mouthfeel.
- 1 handful fresh chives, chopped Enhances flavor and aroma.
- 1 handful fresh parsley, chopped For delightful aromas and refreshing flavors.
For Serving
- assorted assorted pastries Include buttery croissants and sweet Danish pastries.
- 1 selection of fresh berries Includes fresh strawberries, blueberries, and raspberries.
- to taste honey or jam For an extra layer of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together the six large eggs in a large bowl until slightly frothy.
- Add a splash of half-and-half and mix until well blended.
- Cut the cream cheese into small cubes and slowly fold it into the egg mixture.
- Chop fresh chives and parsley, and gently stir them into the mixture.
- Pour the mixture into a greased pie dish and spread evenly.
Cooking
- Place the pie dish into the preheated oven and bake for 30 minutes until the top is golden and set.
Serving
- Arrange the assorted pastries on a platter and slice the fresh berries.
- Serve slices of quiche with pastries and fresh berries drizzled with honey.
Notes
For leftovers, let quiche cool completely before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.