5-Ingredient Football Dip
This creamy, savory five-ingredient football dip is a perfect blend of spiced meat, bubbling cheese, and zesty salsa, ideal for game day gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground turkey or chicken for a lighter option.
- 1 tablespoon taco seasoning Certified gluten-free for gluten-free version.
- 1 8-ounce package cream cheese, softened Can use dairy-free cream cheese for a vegan version.
- 1 8-ounce jar salsa Mild, medium, or hot salsa can be used.
- 1.5 cups shredded sharp cheddar cheese Feel free to substitute with other cheeses.
Instructions
Preparation
- Preheat the oven to 400°F.
- In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain excess fat.
- Add taco seasoning to the skillet, mixing until fragrant.
- In a pie dish, spread the softened cream cheese to create a base.
- Pour salsa over the cream cheese.
- Spoon the seasoned ground beef over the salsa.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 15 minutes until cheese melts.
- Remove foil and let cool slightly before serving.
- Serve warm with tortilla chips or fresh vegetables.
Notes
For added crunch, consider topping with diced jalapeños or green onions. Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.