4 Ingredient S’Mores Cookie Cups
Delightful bite-sized cookie cups filled with gooey chocolate and toasted marshmallows, inspired by the classic s'mores.
Ingredients
For the cookie base
- 1 cup graham cracker crumbs Use finely crushed for texture.
- 0.5 cup sugar
- 0.5 cup melted butter Use fresh butter for best flavor.
For the filling
- 1 cup mini marshmallows Using mini allows for uniform melting.
- 1 cup chocolate chips Use quality chocolate for best flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together graham cracker crumbs, sugar, and melted butter until the mixture resembles damp sand.
- Firmly press the graham cracker mixture into each section of a muffin pan to create small cups.
Baking
- Bake them in the oven for 5 to 7 minutes until they are set and slightly golden around the edges.
- While they’re still warm, sprinkle a few chocolate chips and mini marshmallows into each cup.
- Return the pan to the oven for an additional 2 to 3 minutes until the marshmallows toast to a golden hue.
- Remove from the oven, let cool for a few minutes before gently removing them from the pan.
Notes
For a salty contrast, sprinkle sea salt on top before baking. Experiment with different chocolate types for variety. Allowing cookie cups to cool makes them easier to remove.