20 Best Christmas Eve Dinner Ideas
Create lasting memories this Christmas Eve with a delightful mix of savory roasts, vibrant sides, and heartwarming dishes perfect for family and friends.
Ingredients
Main Ingredients
- 3 lbs High-quality meat (beef brisket or whole chicken)
- 4 cups Diced vegetables (carrots, parsnips, Brussels sprouts) Use seasonal produce for the best flavor
- 2 tablespoons Olive oil For sautéing onions
- 2 cups Broth For enriching the dish
- 2 pieces Onions, chopped Sauté until sweet
- 4 cloves Garlic, minced Add after onions are soft
- 2 sprigs Fresh herbs (rosemary, thyme) Enhance flavor and aroma
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large Dutch oven, heat olive oil until shimmering.
- Add chopped onions and sauté until soft and fragrant.
- Stir in minced garlic and cook until golden.
- Add diced vegetables and let them sizzle for a few moments.
- Season with salt and pepper.
- Nestle your choice of meat into the pot and brown it on all sides.
- Pour in the broth and add fresh herbs.
- Cover and transfer the pot to the oven.
Cooking
- Roast in the oven until tender, about 2 hours.
- Let the dish rest before serving.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in shallow containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently with added broth.