Easy Hershey’s Red Velvet Blossoms Cookies Recipe
The Easy Hershey’s Red Velvet Blossoms Cookies Recipe is not just a treat for your taste buds; it’s a joyful reminder of cozy moments spent in the kitchen. With their vibrant red color and soft, velvety texture, these delightful cookies are an alluring addition to any American kitchen, perfect for holiday gatherings or sweet weeknight desserts. The rich, chocolaty aroma wafting from the oven evokes a sense of nostalgia that warms the heart, making them an ideal choice for sharing with loved ones. I fondly remember making these with my grandmother, her laughter dancing in the air like sugar sprinkled on top of cupcakes. You’ll love how simple yet satisfying it is.
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Quick Answer: This charming cookie recipe combines the rich flavors and textures of red velvet with the sweet surprise of chocolate kisses, bringing warmth to any gathering.
Why Make This Recipe
The beauty of these cookies lies in their simplicity and unforgettable flavor. Imagine gathering your family around the kitchen island, all eager to help roll the bright red dough into sweet balls. These cookies evoke a sense of togetherness, making every bite a shared memory. The first taste is an explosion of rich, chocolatey goodness wrapped in a whisper of vanilla, leaving everyone grinning with delight. These cookies are perfect for any occasion, be it a holiday party, a bake sale at the school, or a cozy evening at home.
Each time you savor one of these bites, you are not just indulging your sweet tooth but also nourishing your spirit. It’s the kind of recipe you’ll come back to all year long, as the familiar flavors blend effortlessly with the festive joys of the season.
How to Make Easy Hershey’s Red Velvet Blossoms Cookies Recipe
As you prepare to embark on this delightful culinary journey, envision the buttery dough coming together in a cloud of sweet aroma. Start by preheating your oven to three hundred and fifty degrees Fahrenheit and lining a baking sheet with parchment paper, a simple step that ensures your cookies will glide off effortlessly once baked.
In a mixing bowl, cream seven tablespoons of softened butter paired with half a cup of packed brown sugar and two tablespoons of granulated sugar until the mixture is light and fluffy, resembling a soft cloud ready to take flight. The warmth of the butter harmonizes with the sugars, creating a melty, inviting aroma. Next, add one large egg yolk that is at room temperature, a teaspoon of pure vanilla extract, and a quarter teaspoon of red gel food coloring, mixing until they are combined into a vibrant melody of flavors.
In another bowl, whisk together one cup of all-purpose flour, one tablespoon of unsweetened cocoa powder, half a teaspoon of baking powder, and a quarter teaspoon of salt. Slowly introduce these dry ingredients to the wet mixture, mixing just until combined. Feel the dough come together, its texture smooth and pliable, ready to be shaped.
Now, with a pinch of anticipation, roll the dough into eighteen small balls, each one coated in a sparkling layer of red sanding sugar that catches the light and invites you in. Place them on your prepared baking sheet, leaving enough space for expansion as they bake into soft, warm clouds.
Bake your cookies for about ten minutes, keeping an eye out for the edges that will set while the center remains delightfully soft. Once they emerge from the oven, fragrant and blush-hued, immediately press a Hershey’s Kiss into the center of each one, allowing the warmth from the cookie to gently melt the chocolate. Set them aside to cool, filling your kitchen with a sweet, inviting atmosphere.
Now that your kitchen smells amazing, let’s look at what you’ll need.
To make these cookies you will need seven tablespoons of butter, softened, half a cup of packed brown sugar, two tablespoons of granulated sugar, one large egg yolk at room temperature, one teaspoon of pure vanilla extract, a quarter teaspoon of red gel food coloring, one cup of all-purpose flour, one tablespoon of unsweetened cocoa powder, half a teaspoon of baking powder, a quarter teaspoon of salt, one quarter cup of red sanding sugar, and eighteen unwrapped Hershey’s Chocolate Kisses. This recipe can easily be adapted by using different types of chocolate or even swapping in gluten-free flour for a delightful twist.
Why This Recipe Works (The Science)
This cookie recipe is successful because it beautifully balances elements of flavor and texture. The rich cocoa powder and red coloring create a visually striking treat that evokes the traditional Southern red velvet cake, while keeping the cookies delightfully chewy.
Science Tip: The combination of butter and sugars fosters air incorporation during creaming, leading to beautifully soft cookies upon baking.
Expert Insight: The use of gel food coloring, which is more concentrated than liquid versions, ensures the vibrant color without affecting the dough’s consistency.
Moreover, the nutrient-health benefit of cocoa powder adds a surprising antioxidant kick, making these cookies a tasty indulgence you’ll feel good about sharing.
How to Serve Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Serving these cookies is as joyful as making them. Picture a vibrant holiday platter, stacked high with these beautiful red velvet blossoms nestled among festive decorations. The glossy sheen of chocolate kisses peeking out adds a playful touch that delights guests of all ages.
Pair them with a glass of cold milk or a steaming cup of cocoa, enhancing that sweet warmth on a chilly evening. They are perfect for cookie exchanges, holiday celebrations, or just a cozy movie night in with loved ones. Each bite of the soft cookie combined with the melty chocolate will turn any gathering into a cherished occasion.
How to Store Easy Hershey’s Red Velvet Blossoms Cookies Recipe
To retain their luscious texture, store these cookies at room temperature in an airtight container where they can stay fresh for up to five days. If you desire to enjoy their flavor for longer, slide them into the refrigerator, where they can keep for about a week, but remember, the flavor deepens overnight, making the next day your best time to indulge.
If you’re looking to extend your treats even more, freeze the cookies for up to three months. Just place them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. When you are ready to enjoy them again, simply thaw at room temperature, and they will retain their delightful texture and taste, ready to charm again.
Tips to Make Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Always remember to soften your butter for that perfect creamy consistency, making it easier to achieve fluffy dough. For even more flavor, consider adding a pinch of cinnamon or espresso powder to elevate the chocolate notes in the cookies. Patience is key, so be sure to let the cookies cool slightly before pressing the chocolate kisses in to ensure they hold their shape.
Dear bakers, keep an eye on your cookies as they bake to achieve that perfect balance of softness and chewiness, ensuring they don’t overbake. This Easy Hershey’s Red Velvet Blossoms Cookies Recipe is simple yet effective for creating extraordinary treats for every occasion. Save this recipe for your next cozy weekend dinner.
Variations and Substitutions
This recipe is wonderfully versatile. For a seasonal twist, try swapping out the red food coloring for green to celebrate St. Patrick’s Day, creating a festive batch that’s just as delicious. If you’re catering to gluten-free dietary needs, substitute one cup of all-purpose flour with gluten-free flour blend that will keep the same delightful texture.
Feel free to experiment with flavors by incorporating chopped pecans or walnuts for a nutty crunch that complements the softness of the cookie. For added creativity, drizzle melted white chocolate over the top after they cool to add a contrasting sweetness to each bite. The Easy Hershey’s Red Velvet Blossoms Cookies Recipe is full of room for exploration and joy, making it uniquely yours.
FAQs
What are red velvet cookies made of?
Red velvet cookies typically consist of flour, cocoa powder, sugars, butter, eggs, and red food coloring, combined to create a delightful treat that mirrors the flavors of classic red velvet cake.
How do I make Easy Hershey’s Red Velvet Blossoms Cookies Recipe from scratch?
To create this recipe from scratch, begin with the basic ingredients such as softened butter, sugars, and an egg yolk, combining them to form a rich dough before incorporating flour and cocoa powder. Finally, wrap them around chocolate kisses after baking to complete the treat.
Can I freeze the cookies?
Yes, these cookies freeze beautifully! Just be sure to store them in an airtight container to keep them fresh for up to three months, allowing for delicious homemade sweetness any time you crave it.
How long do red velvet cookies last?
When kept in an airtight container at room temperature, they can last for about five days, remaining soft and delightful. In the refrigerator, they will stay fresh for a week.
What can I pair with these cookies?
These cookies pair wonderfully with cold milk or hot cocoa, perfect for cozy nights. They are also a great addition to dessert platters or served alongside seasonal delights.
People Also Ask
Can I use different types of chocolate?
Absolutely! You can replace Hershey’s kisses with white chocolate or even peppermint candies for a festive touch.
What makes red velvet cookies red?
The vibrant red hue typically comes from added food coloring, which enhances the appearance while maintaining the cookie’s rich flavor profile.
How do I avoid dry cookies?
Ensure your butter is adequately softened and do not overbake your cookies. They should feel soft when you take them out of the oven and will firm up as they cool.
Nutritional Information
Calories: Two hundred
Protein: Two grams
Carbs: Twenty-five grams
Fat: Ten grams
Fiber: Less than one gram
Vitamin A: Elevated in the presence of cocoa.
Rich in fiber and naturally low in fat, these cookies are a delightful treat for both the soul and the taste buds.
Conclusion
The Easy Hershey’s Red Velvet Blossoms Cookies Recipe brings warmth, comfort, and joy with each tender bite. These cookies are a beautiful celebration of flavor and tradition, making it easy to create lasting memories. As you bake, feel the love infused into every cookie, reminding you that the simplest recipes are often the most magical. Sip slowly, breathe deeply, and let every glass remind you that wellness can be simple.
Hershey’s Red Velvet Blossoms Cookies
Ingredients
For the cookie dough
- 7 tablespoons softened butter must be softened for easier mixing
- 1/2 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 large egg yolk at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon red gel food coloring for vibrant color
- 1 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup red sanding sugar for coating
- 18 pieces Hershey's Chocolate Kisses unwrapped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolk, vanilla extract, and red gel food coloring to the mixture, and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll the dough into 18 small balls, coating each in red sanding sugar before placing them on the prepared baking sheet.
Baking
- Bake the cookies for about 10 minutes, until the edges are set but the centers remain soft.
- Immediately press a Hershey's Kiss into the center of each cookie while they are still warm.
- Allow cookies to cool before transferring them to a wire rack.