Crockpot Chicken and Gravy
There’s something incredibly comforting about a warm, hearty meal that welcomes you home after a long day. Crockpot Chicken and Gravy exemplifies that sense of comfort. This simple yet delightful recipe is perfect for anyone looking to create a delicious weeknight dinner without the fuss. The tender chicken is bathed in a creamy, rich gravy that envelops it in a savory embrace, bursting with flavor in every bite. I vividly recall the evenings spent with my grandmother in her cozy kitchen, the aroma of slowly simmering chicken wafting through the air, filling the space with love and warmth.
As the chicken breaks apart effortlessly, it practically melts in your mouth, making it an instant hit with family and friends alike. You’ll love how simple yet satisfying it is.
Quick Recipe Overview Box
Prep Time: Ten minutes
Cook Time: Six to eight hours
Total Time: Six hours and ten minutes to eight hours and ten minutes
Servings: Four to six
Difficulty: Easy
Key Ingredients: Four chicken breasts, one packet of gravy mix, one can of cream of chicken soup, one cup of chicken broth
Dietary Tags: Comfort food, easy weeknight dinner
Quick Answer: Crockpot Chicken and Gravy creates a warm, smooth dish that’s perfect for a cozy family meal.
Why Make This Recipe
Crockpot Chicken and Gravy is more than just a recipe; it’s a vehicle for shared moments and cherished memories. The beauty of this dish lies in its ease, allowing busy individuals to gather their loved ones around the table without spending hours in the kitchen. With just a few ingredients, this delightful meal transforms into an indulgent comfort dish that everyone will love. Imagine coming home to the rich scent of chicken slow-cooking in a luscious gravy, creating anticipation and excitement with every step you take toward the kitchen.
This dish enlivens the soul, wrapping you in a cocoon of warmth just as the first leaded colors of autumn fill the trees. As you gather around the table, each spoonful delivers a delicious reminder of the coziness of home-cooked meals, bringing family members together over laughter and stories. It’s the kind of recipe you’ll come back to all year long.
How to Make Crockpot Chicken and Gravy
Imagine the process as a beautiful choreography of flavors coming together. First, gently place four chicken breasts in your trusty crockpot, ensuring they lie flat and ready to soak up goodness. In a mixing bowl, blend together one packet of gravy mix, one can of cream of chicken soup, and one cup of chicken broth until smooth and creamy. As you whisk, notice the luxurious texture forming, promising a heavenly accompaniment to the chicken.
Pour this magical mixture over the chicken, allowing the gravy to pool around it like a warm hug. Season the dish with salt and freshly cracked pepper, adding optional texture and flavor with chopped onions and carrots if you desire. Cover the crockpot and set it to low, letting it work its magic for six to eight hours or until the chicken becomes fork-tender.
Now that your kitchen smells amazing, let’s look at what you’ll need.
Four chicken breasts, one packet of gravy mix, one can of cream of chicken soup, one cup of chicken broth, salt and pepper to taste, and optional chopped onions and carrots for added depth and freshness. Feel free to swap the veggies with whatever you have on hand; they bring their own character to this warm embrace of a dish.
Step By Step Preparation
- Place the chicken breasts in the crockpot, allowing ample space for the gravy to envelop them fully.
- In a mixing bowl, combine the gravy mix with the cream of chicken soup until smooth and silky.
- Slowly pour the mixture of gravy over the chicken, letting it cascade down.
- Season generously with salt and pepper, and add chopped onions and carrots if you wish, sprucing up the dish with inviting flavor.
- Cover your crockpot and set it to low, announcing the beginning of a delightful culinary journey.
- After six to eight hours of slow cooking, check for tenderness by gently pulling the chicken apart with a fork.
- Once perfect, serve your chicken hot over a fluffy pile of mashed potatoes or a bed of warm rice to soak up every bit of that savory gravy.
- Enjoy the comforting warmth as you gather around the table with your nearest and dearest.
Troubleshooting Tip: If you find yourself with thinner gravy than desired, simply remove the lid, set the crockpot to high, and let it bubble for an additional thirty minutes to thicken.
Why This Recipe Works (The Science)
Crockpot Chicken and Gravy shines not only in flavor but also through its method of cooking. The slow and steady simmering activates the collagen in the chicken, creating a soft and moist texture that is hard to resist. This process helps the proteins break down gradually, making the chicken tender and infusing it with the creamy flavors of the gravy.
Science Tip: The low, slow cooking allows the flavors to meld beautifully, intensifying the gravy’s taste while maintaining the moisture and tenderness of the chicken.
Expert Insight: Using a high-quality cream of chicken soup elevates the dish tremendously, offering richness that mimics homemade gravy, making your meal feel special without the extra work.
Incorporating nutrient-dense vegetables like carrots can boost the dish’s health benefits, as they add fiber, vitamins, and antioxidants that support your overall health.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy brings versatility to your table. Picture a cozy night spent with loved ones gathered around, scooping steaming portions over buttery mashed potatoes, letting the creamy gravy run like a river across the plate. Alternatively, serve it with fluffy rice, allowing the grains to soak up elusive flavors.
For a delightful touch, add a side of roasted vegetables, their caramelized edges enhancing the meal’s colors and satisfying textures. This dish effortlessly elevates any family gathering or holiday table, inviting everyone to share their stories and laughter while savoring each satisfying bite.
How to Store Crockpot Chicken and Gravy
To prolong the enjoyment of your delicious creation, allow it to cool before transferring it into airtight containers. In the refrigerator, your Crockpot Chicken and Gravy can last for up to three days, its flavors deepening overnight. Alternatively, for longer storage, freeze portions for up to three months. Just be mindful that freezing may alter the texture of the gravy slightly when reheating.
Tips to Make Crockpot Chicken and Gravy
Consider adding herbs like rosemary or thyme for an elevated flavor profile that breathes fresh life into your Crockpot Chicken and Gravy. If you prefer a thicker gravy, add a spoonful of cornstarch mixed with cold water towards the end of the cooking time, allowing it to thicken beautifully.
Feel free to experiment with different protein options. Substituting chicken thighs for chicken breasts can add more richness and flavor to your dish. You might also consider serving it with fresh crusty bread to scoop up the savory sauce, creating a delightful experience for your senses.
Save this recipe for your next cozy weekend dinner.
Variations and Substitutions
Crockpot Chicken and Gravy can easily be adapted to suit various dietary preferences and seasonal ingredients. For a lighter version, consider using skinless chicken breasts and substituting the cream of chicken soup with a low-fat version.
Switch things up by trying turkey instead of chicken for a unique twist that’s perfect for post-holiday meals. If you’re feeling adventurous, add mushrooms or spinach for an earthy flavor and a burst of color.
For a seasonal touch, introduce sweet potatoes instead of regular potatoes, offering a sweet and savory balance during the fall and winter months. Each variation enhances your meal, making it incredibly versatile.
FAQs
What is Crockpot Chicken and Gravy?
Crockpot Chicken and Gravy is a delightful dish that features tender chicken cooked slowly in a rich, creamy gravy, perfect for a nourishing meal. It’s favored for its simplicity and comforting flavors.
How long does it take to prepare Crockpot Chicken and Gravy?
Preparation takes about ten minutes, followed by six to eight hours of slow cooking, giving you plenty of time to enjoy your day while dinner cooks effortlessly.
Can I freeze Crockpot Chicken and Gravy?
Yes, you can freeze this dish. Once cooled, store it in airtight containers for up to three months. Just remember, the texture of the gravy may change slightly when reheated.
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking. If you are in a pinch, however, you can use frozen chicken breasts but ensure to adjust your cooking time as it will require longer.
What should I serve with Crockpot Chicken and Gravy?
For a complete meal, serve it with mashed potatoes, rice, or over biscuits, allowing the flavorful gravy to soak in and enrich every bite.
People Also Ask
What is the best side dish to serve with Crockpot Chicken and Gravy?
Mashed potatoes or rice are ideal accompaniments, perfect for soaking up the creamy gravy.
How long can you keep Crockpot Chicken and Gravy in the fridge?
In the fridge, it can be stored for up to three days, becoming even more flavorful.
Nutritional Information
Calories: Four hundred and fifty
Protein: Thirty-five grams
Carbs: Twenty-two grams
Fat: Twenty-five grams
Fiber: One gram
Vitamin: Vitamin A
Rich in fiber and naturally low in fat, this dish also provides essential nutrients from the chicken and vegetables featured.
Conclusion
Crockpot Chicken and Gravy is much more than a simple recipe; it encapsulates the warmth of home and the creativity of cooking. The way the rich gravy seeps into the tender chicken highlights the magic of slow, thoughtful preparation. With every bite, you can feel those comforting memories lifted from your own kitchen or cherished moments spent with family. Experience the coziness this dish brings to your table and reconnect with the simple joys of shared meals. Sip slowly, breathe deeply, and let every bite remind you that wellness can be simple.

Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use fresh or thawed for best results.
- 1 packet gravy mix
- 1 can cream of chicken soup Choose a high-quality option for best flavor.
- 1 cup chicken broth
Seasoning and Optional Ingredients
- salt To taste.
- pepper Freshly cracked, to taste.
- chopped onions Optional for added flavor.
- chopped carrots Optional for added texture and nutrition.
Instructions
Preparation
- Place the chicken breasts in the crockpot, allowing ample space for the gravy to envelop them fully.
- In a mixing bowl, combine the gravy mix with the cream of chicken soup until smooth and silky.
- Slowly pour the mixture of gravy over the chicken, letting it cascade down.
- Season generously with salt and pepper, and add chopped onions and carrots if you wish.
- Cover your crockpot and set it to low, announcing the beginning of a delightful culinary journey.
Cooking
- Cook on low for six to eight hours, or until the chicken becomes fork-tender.
- Once cooked, serve your chicken hot over a bed of mashed potatoes or rice.
