One Pot Lasagna Soup

Warm and comforting, One Pot Lasagna Soup is the perfect dish to embrace during chilly evenings. This delightful soup combines all the rich flavors of traditional lasagna in a single pot, creating a cozy meal that soothes the soul. Picture steam rising from a bowl of vibrant red tomato broth, intermingling with savory herbs and melted cheese. I remember making this hearty dish during family gatherings, laughter filling the kitchen as we savored every spoonful. With its layers of flavor and simplicity, you’ll love how simple yet satisfying it is.

Prep Time: Twenty minutes
Cook Time: Twenty-five minutes
Total Time: Forty-five minutes
Servings: Four to six
Difficulty: Easy
Key Ingredients: Ground beef, lasagna noodles, crushed tomatoes
Dietary Tags: Comfort food, hearty soup

Quick Answer: This One Pot Lasagna Soup delivers all the flavors you love about lasagna in a wonderfully simple and satisfying soup.

Why Make This Recipe

One Pot Lasagna Soup is not just a quick weekday meal; it is a dish that evokes warm memories and delicious flavors. The savory aroma of ground beef sizzling with garlic and herbs creates an inviting atmosphere, making it the perfect choice for those long days when all you want is a warm embrace from your food. It’s a fantastic way to gather your loved ones around the dinner table, creating moments of joy and connection as you share rich stories and laughter over bowls of comforting soup.

There is something undeniably special about the soul-soothing combination of cheese and tomatoes mingling effortlessly on your taste buds. Each spoonful delivers a satisfying warmth that envelops you like a favorite blanket, filling the air with a promise of comfort. This soup allows the flavorful essence of garlic and herbs to shine through, making even the most mundane weeknight feel celebratory.

An effortless preparation means you can spend less time in the kitchen and more time creating memories with family and friends. In just one pot, you can nourish those you love, serving a meal designed to warm both heart and belly. It’s the kind of recipe you’ll come back to all year long.

How to Make One Pot Lasagna Soup

Begin your culinary adventure by heating a large pot over medium heat, letting it whisper the promise of deliciousness. Add one pound of ground beef and let it transform into a beautifully browned mixture, the rich aroma filling your kitchen. Drain off any excess grease, ensuring a light yet flavorful base for your soup. Now, toss in three minced garlic cloves and half a chopped yellow onion, stirring gently to coax out their fragrances until they become soft and translucent.

Sprinkle in half a teaspoon of garlic powder and onion powder, along with a quarter teaspoon of dried basil and half a teaspoon of dried oregano. Season with one teaspoon of kosher salt and freshly ground black pepper to taste, letting all the enchanting scents mingle together. Cook this fragrant medley for five minutes on low heat, embracing those intoxicating aromas that hint at the deliciousness to come.

When the ingredients have melded beautifully, add a fourteen-ounce can of crushed tomatoes along with thirty-two ounces of chicken broth and one cup of water. Don’t forget to include two teaspoons of tomato paste and six ounces of lasagna noodles, broken into small pieces. Bring the mixture to a bubbling boil, then reduce the heat to low, covering the pot and allowing it to simmer for ten glorious minutes.

As the lovely aroma permeates your kitchen, add one cup of frozen spinach and a quarter cup of cream, stirring gently to incorporate. Let it simmer for an additional five minutes, allowing the flavors to deepen into a comforting embrace. To serve, place a slice of creamy mozzarella cheese at the bottom of each bowl, then ladle in the bubbling soup. Top each bowl with a generous dollop of ricotta cheese and a sprinkling of parmesan, elevating the dish with decadent creaminess and richness.

Now that your kitchen smells amazing, let’s look at what you’ll need. One pound of ground beef, three garlic cloves minced, half a yellow onion chopped, half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of dried basil, half a teaspoon of dried oregano, one teaspoon of kosher salt plus more to taste, freshly ground pepper to taste, a fourteen-ounce can of crushed tomatoes, thirty-two ounces of chicken broth plus more if needed, one cup of water, two teaspoons of tomato paste, six ounces of broken lasagna noodles, one cup of frozen spinach, a quarter cup of cream, ricotta cheese, four ounces of mozzarella cheese sliced, and parmesan cheese as an optional topping.

Be sure to enjoy using the freshest ingredients possible, as their quality makes a noticeable difference in the final dish.

Troubleshooting Tip

If your One Pot Lasagna Soup is lacking depth, try simmering it for an additional few minutes for those flavors to meld beautifully. A sprinkle of fresh herbs right before serving can also introduce a bright note that elevates the entire dish.

Why This Recipe Works (The Science)

At the core of One Pot Lasagna Soup lies the science of combining ingredients that complement each other. The ground beef browns beautifully, developing complex flavors through the Maillard reaction. This process creates that rich taste we crave in comforting dishes. By layering the soup with aromatic herbs, the flavors have time to infuse fully, resulting in a dish that is both robust and satisfying.

Science Tip: Cooking the beef until golden brown adds depth and richness, creating the perfect foundation for this soup.

Expert Insight: Adding cream at the end creates a velvety mouthfeel, enriching the dish without overwhelming the palate.

Rich in Vitamin A from the spinach, this dish not only comforts your soul but also supports healthy vision.

Being mindful of the cooking process ensures each component enhances the overall experience, uniting flavor with warmth.

How to Serve One Pot Lasagna Soup

One Pot Lasagna Soup is perfect for any occasion, from weeknight dinners to casual gatherings. Consider serving it with a fresh, crusty loaf of bread to soak up every savory drop, or perhaps a simple green salad dressed with a light vinaigrette. The soup pairs beautifully with a glass of red wine, enhancing the flavors and making any meal feel more special.

Cozy up with it on a chilly evening or serve it elegantly on your holiday table, where it will undoubtedly become a beloved star. Each bowl is an invitation to share, to laugh, and to relish in the moment, reminding you that food can be a conduit for connection.

How to Store One Pot Lasagna Soup

For any leftovers, allow the soup to cool to room temperature, then transfer it to an airtight container. In the fridge, it will stay fresh for up to three days. The flavors deepen overnight, making it even more delicious when you reheat it.

Should you choose to freeze it, store in a freezer-safe container for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove or in the microwave. The rich aroma will bring memories flooding back as you await the comforting bowl you adore.

Tips to Make One Pot Lasagna Soup

When preparing this One Pot Lasagna Soup, consider using low-sodium chicken broth for a lighter flavor. Remember that the herbs can be adjusted based on your personal preference. For an extra burst of flavor, add a pinch of red pepper flakes.

If you have fresh spinach on hand, it can certainly replace the frozen option, adding a vibrant green color. Do not hesitate to mix in your favorite cheese, personalizing each bowl according to your taste. Lastly, keep in mind that this soup is best enjoyed hot, so serve it immediately for that delightful warmth. Save this recipe for your next cozy weekend dinner.

Variations and Substitutions

If you’re looking to modify One Pot Lasagna Soup, consider trying ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, substitute the meat with lentils or chickpeas, providing a heartiness that stands up beautifully to the other flavors.

Seasonal vegetables are a wonderful addition as well; diced zucchini or bell peppers lend freshness and color, while mushrooms offer an earthy depth. Craving something a little spicy? Add a splash of crushed red pepper flakes to awaken those taste buds, creating a unique twist that retains the dish’s essence.

Each variation allows you the creative freedom to adapt this recipe to your tastes and dietary needs.

FAQ

What is One Pot Lasagna Soup?

One Pot Lasagna Soup is a comforting dish that combines the rich flavors of traditional lasagna into a flavorful soup. It features ground beef, pasta, tomatoes, and plenty of cheese, all made in just one pot for easy preparation.

Can I make One Pot Lasagna Soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the fridge for up to three days. The flavors will actually deepen, making it taste even better upon reheating.

How do I reheat One Pot Lasagna Soup?

To reheat, simply warm the soup in a pot on the stove over low heat until heated through. You can also use a microwave for quick reheating, just be sure to stir occasionally for even warming.

What kind of cheese goes well in One Pot Lasagna Soup?

Traditionally, mozzarella and ricotta are used in this recipe, but feel free to experiment with your favorite cheeses. Parmesan adds a lovely nuttiness and depth of flavor.

Can I freeze One Pot Lasagna Soup?

Yes, you can freeze this soup! Store it in an airtight container for up to three months, and thaw in the refrigerator before reheating.

Nutritional Information

Calories: Six hundred
Protein: Thirty grams
Carbs: Forty-five grams
Fat: Thirty grams
Fiber: Four grams
Vitamin A: Thirty percent

Rich in fiber and naturally low in fat, this One Pot Lasagna Soup is not only comforting but nourishing.

Conclusion

One Pot Lasagna Soup encapsulates comfort food at its best. The heartwarming tastes of cheesy lasagna transform into a bowl of bliss, creating a meal that nourishes the body and warms the soul. Embrace how effortless it is to bring flavors of warmth to your family and friends. Savor each bite, and remember that wellness can be deliciously simple. Sip slowly, breathe deeply, and let every bowl remind you of the joy in togetherness and celebration.