Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup milk (Can substitute with almond milk); 1/2 cup vegetable oil (Can be replaced with melted coconut oil for a nutty flavor); 2 large eggs (Use room temperature for better mixing); 1 teaspoon vanilla extract; 1/2 cup sugar (For sprinkling on top); 1 tablespoon ground cinnamon (For sprinkling on top)

Amish Cinnamon Bread is a cherished recipe that brings warmth and comfort into any kitchen. This nostalgic loaf boasts a rich aroma of cinnamon and sugar, creating a cozy atmosphere that feels like a warm hug. As it bakes, your home fills with a sweet and spiced fragrance that evokes memories of family gatherings and cherished moments. I remember making this delicious bread with my grandmother, her gentle hands guiding mine as we created something truly special together. With its soft texture, delightful swirl of cinnamon, and golden crust, Amish Cinnamon Bread is a perfect companion for coffee or as a sweet treat any time of day. You’ll love how simple yet satisfying it is.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: Twelve slices
Difficulty: Easy
Key Ingredients: Flour, sugar, eggs, milk, cinnamon
Dietary Tags: Vegetarian, nut-free

In this article, you will find everything you need to know to create the perfect Amish Cinnamon Bread that your loved ones will adore.

Why Make This Recipe

There is something profoundly comforting about Amish Cinnamon Bread that transcends cultural barriers and brings us together. The blend of sweet, rich flavors, along with flecks of warm cinnamon, stirs feelings of nostalgia, connecting us to our roots and families. Picture this: a lazy Sunday morning as laughter floats through the air and the smell of spices leads you into the kitchen, where bread cools on the counter as it awaits eager hands to slice into its tender crumb.

What’s great about this bread is how easy it is to prepare, making it ideal not just for special occasions but also for weeknight dinners when you’re looking to add a homemade touch to your meal. Just a few common ingredients transform into a delightful loaf that pairs beautifully with your favorite soup or can stand alone as a sweet treat. It’s the kind of recipe you’ll come back to all year long.

How to Make Amish Cinnamon Bread

Creating Amish Cinnamon Bread is a joyful experience that transports you to gentle mornings filled with sweet baking. Begin by preheating your oven to three hundred fifty degrees Fahrenheit, ensuring it’s perfectly warm for your loaves. As you grease two nine by five inch loaf pans, consider the anticipation building in your kitchen.

In a large bowl, combine three cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, and one tablespoon of ground cinnamon. Stir these dry ingredients together, inhaling the enticing aroma that wafts up from the bowl.

In a separate bowl, whisk together one cup of milk, half a cup of vegetable oil, two large eggs, and one teaspoon of vanilla extract until smooth and combined. As you pour this luscious mixture into the dry ingredients, watch how they come together, transforming into a thick batter while stirring until just combined.

Next, divide the batter evenly into the prepared loaf pans. In a small bowl, mix together half a cup of sugar and one tablespoon of cinnamon. Sprinkle this delightful mixture generously over the batter. Taking a knife, create a beautiful marbled effect by swirling the cinnamon sugar into the batter, blending flavors and enticing textures.

Place the loaf pans in the preheated oven and bake for forty to fifty minutes, or until a toothpick inserted into the center comes out clean. As the loaves near completion, your kitchen will echo with inviting scents, helping to build excitement. Allow the bread to cool in the pans for ten minutes before transferring them to a wire rack, letting them cool completely. When you finally slice into the golden loaves, the tender crumb beckons with a promise of sweet satisfaction.

Now that your kitchen smells amazing, let’s look at what you’ll need. For the bread, you will require three cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one tablespoon of ground cinnamon, one cup of milk, half a cup of vegetable oil, two large eggs, one teaspoon of vanilla extract, half a cup of sugar for the topping, and one tablespoon of ground cinnamon for the topping. Ensure your ingredients are fresh, as quality matters.

Troubleshooting Tip: If your bread seems dense, make sure to measure your flour correctly to avoid overpacking it in the cup, as this can affect the texture and rise of your loaf.

Why This Recipe Works (The Science)

Amish Cinnamon Bread gets its wonderful rise and texture from a blend of key ingredients working harmoniously together. The baking powder and baking soda serve as leavening agents, creating bubbles of air that expand during baking. This makes the bread light and fluffy while maintaining its soft, delightful crumb.

Science Tip: The warmth of the milk in this recipe helps dissolve the sugar, leading to a smoother batter and contributing to a moist end result.

Expert Insight: Swirling the cinnamon sugar into the batter not only provides a visual appeal but also ensures a delightful burst of flavor in each bite, bringing a balance of sweetness and warmth.

This recipe also offers a nutritional advantage, as cinnamon supports healthy blood sugar levels while the whole grains in flour can contribute essential fibers.

How to Serve Amish Cinnamon Bread

Amish Cinnamon Bread is versatile and can be served in numerous delightful ways. Picture enjoying warm slices with a pat of creamy butter that melts into the soft texture, enhancing each bite. Pair it with a steaming cup of coffee or tea – the contrast of temperatures adds an extra layer of comfort.

For a more festive touch, serve slices alongside a rich mascarpone spread and fresh berries, transforming simple bread into a luscious brunch delight. This sweet loaf is also perfect for sharing at holiday gatherings, enticing everyone with its inviting appearance and irresistible aroma.

How to Store Amish Cinnamon Bread

To keep your lovely loaves fresh and delicious, cover them at room temperature in plastic wrap or store in an airtight container. This way, the enticing aromas and flaky crumb remain intact for up to four days. If you want to extend the life of this delightful bread, refrigerate it for up to a week.

Freezing is also an option; wrap the bread tightly in plastic wrap followed by foil. When stored this way, it can last for up to three months. Over time, the flavors deepen overnight, allowing the loaf to mature pleasantly. When ready to devour, thaw at room temperature and enjoy that fresh-baked taste all over again.

Tips to Make Amish Cinnamon Bread

To elevate your Amish Cinnamon Bread further, remember to use room temperature ingredients as this creates a smoother batter that combines effortlessly. If you wish to make it even sweeter, feel free to drizzle a vanilla glaze over the cooled loaves.

Consider adding chopped nuts such as pecans or walnuts to amplify the bread’s texture, giving it an extra crunch. For a more complex flavor, try incorporating brown sugar into the topping mix for a deeper caramel note.

Finally, make sure to check for doneness as ovens vary; a toothpick should come out clean from the center when ready. Save this recipe for your next cozy weekend dinner.

Variations and Substitutions

There are countless ways to enjoy Amish Cinnamon Bread, so don’t hesitate to get creative. For a healthier option, consider using whole wheat flour instead of all-purpose flour, boosting the fiber content and adding a hearty flavor.

If you’re looking to add seasonal flair, try incorporating chopped apples or pumpkin puree for a fall-inspired twist. For a delightful chocolate version, mix in chocolate chips to the batter for an indulgent treat.

When you want a nutty flavor, replace part of the oil with melted coconut oil, lending a subtle tropical note that beautifully complements the cinnamon.

Each variation maintains the heart of Amish Cinnamon Bread while allowing you to explore different tastes and textures.

FAQs

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a sweet, spiced loaf that combines a soft, tender crumb with a delightful cinnamon and sugar swirl, creating an irresistible treat perfect for any occasion.

Can I freeze Amish Cinnamon Bread?

Yes, you can freeze Amish Cinnamon Bread for up to three months. Wrap the loaf tightly before placing it in the freezer to preserve its delicious flavor and texture.

How long does Amish Cinnamon Bread last?

When stored in an airtight container at room temperature, Amish Cinnamon Bread can remain fresh for up to four days. For longer storage, refrigerate it for up to a week.

Can I use almond milk instead of regular milk in this recipe?

Absolutely! Substituting almond milk for regular milk works perfectly in Amish Cinnamon Bread, adding a subtle nutty flavor while still keeping the loaf moist and delicious.

What can I serve with Amish Cinnamon Bread?

Amish Cinnamon Bread pairs beautifully with butter, cream cheese, or even fresh fruit preserves. It also makes an excellent addition to your holiday table or brunch spread.

Nutritional Information

Calories: two hundred fifty
Protein: four grams
Carbs: forty-eight grams
Fat: eight grams
Fiber: one gram
Vitamin A: twenty percent of the daily value

Rich in fiber and naturally low in fat, Amish Cinnamon Bread is both satisfying and comforting, making it a sweet indulgence you can feel good about.

Conclusion

Amish Cinnamon Bread is a recipe that transcends time, filled with rich flavors, nostalgic warmth, and endless possibilities. Each bite captures the essence of home and connection. Perfect for gatherings or quiet moments, this loaf brings people together and creates lasting memories. As you savor a slice of this delightful bread, let every moment remind you of the joy that accompanies simple pleasures. Sip slowly, breathe deeply, and let every slice remind you that wellness can be simple.