Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsweetened cocoa powder; 2 cups sugar; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 0.5 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 ounces dark chocolate (Chopped into small pieces); 1 cup heavy cream (Heated until just simmering)

There’s something magical about a chocolate ganache cake that brings everyone together. Perhaps it’s the rich, velvety texture or the deep, indulgent chocolate flavor that makes it so utterly irresistible. As you slice into this cake, the glossy ganache glistens under the light, inviting you to take that first heavenly bite. Each forkful melts in your mouth, reminding you of sweet moments spent with loved ones, embracing the simple joys of life.

Quick Recipe Overview Box

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty: Easy

Key Ingredients:

Dark chocolate
Heavy cream
Unsweetened cocoa powder
Sugar
Eggs
Vanilla extract

Dietary Tags:

Vegetarian
Nut-free

Quick Answer:
This Chocolate Ganache Cake is a rich, moist dessert that is perfect for any occasion, made with just a few simple ingredients.

Why Make This Recipe

Making a chocolate ganache cake is not just about baking; it’s about creating a moment, a memory. This cake is incredibly versatile, making it perfect for birthdays, anniversaries, or even just a cozy weekend treat. Its glossy ganache glaze not only looks beautiful but also elevates the flavor, offering a deliciously decadent experience. With a little bit of time and care, you can impress friends and family, or simply enjoy a slice all to yourself.

How to Make Chocolate Ganache Cake

Here’s a step-by-step guide to creating this delightful chocolate ganache cake that will make your taste buds sing.

Step 1: Gather Your Ingredients

Before you dive into the baking process, gather all your ingredients. You will need:

1 cup of unsweetened cocoa powder
2 cups of sugar
2 cups of all-purpose flour
1 ½ teaspoons of baking powder
1 ½ teaspoons of baking soda
1 teaspoon of salt
2 large eggs
1 cup of whole milk
½ cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Preparing your oven beforehand ensures that the cake bakes evenly.

Step 3: Prepare the Cake Batter

In a large mixing bowl, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt. Whisk them together until well mixed. Then, add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes until the batter is smooth.

Next, carefully stir in the boiling water. The batter will be quite thin, but this is perfect for a moist cake.

Step 4: Bake the Cake

Next, pour the batter evenly into two greased round cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Once done, remove them from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Ganache

While your cakes are cooling, it’s time to make the ganache. Chop 8 ounces of dark chocolate into small pieces and place them in a heatproof bowl. In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute before stirring until smooth and glossy.

Step 6: Assemble the Cake

Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous portion of ganache on top, then place the second cake layer on top. Pour the remaining ganache over the top of the cake, letting it drizzle down the sides for that irresistible look.

Troubleshooting Tip

If your ganache is too thick, try warming it gently in the microwave for just a few seconds while stirring until it reaches your desired consistency. Adjusting the temperature can make it pourable and smooth.

Why This Recipe Works (The Science)

The beauty of this chocolate ganache cake lies in its science and balance of flavors. The use of boiling water in the batter helps bloom the cocoa powder, allowing deeper chocolate notes to emerge. The combination of baking powder and baking soda ensures a proper rise, creating a fluffy cake texture.

Science Tip

Baking powder requires moisture and acid to activate, whereas baking soda needs an acid for activation. This recipe balances both, giving you a perfectly leavened cake that remains moist even after baking.

Expert Insight

Choosing high-quality chocolate for your ganache is essential. Look for dark chocolate with at least 70% cocoa content for a richer flavor. The cream-to-chocolate ratio can also be adjusted depending on how thick or thin you prefer your ganache.

How to Serve Chocolate Ganache Cake

This cake can be served as a show-stopping centerpiece for any occasion. For an extra touch, consider garnishing with fresh berries, edible gold leaf, or a dusting of cocoa powder. A scoop of vanilla ice cream or a dollop of whipped cream can elevate each serving, bringing balance to the rich chocolate.

How to Store Chocolate Ganache Cake

To keep your chocolate ganache cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the individual slices in plastic wrap and place them in the refrigerator where they can last up to a week.

Tips to Make Chocolate Ganache Cake

Use Quality Ingredients: Investing in good quality chocolate and real vanilla extract will enhance the flavor.
Don’t Open the Oven Door: To ensure an even bake, avoid opening the oven door until the baking time is up.
Cool Completely: Ensure your cake is completely cooled before adding your ganache to prevent it from sliding off.

Variations and Substitutions

Flour Alternatives: For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Sweet Variations: Add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.
Vegan Option: Substitute eggs with flax eggs and use coconut cream for the ganache.

FAQs

Can I make this cake ahead of time?
Yes, baking the cake in advance is a great idea. Just store it in an airtight container and melt your ganache the day of serving.

How can I tell when the cake is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done!

Can I freeze the cake?
Yes, you can freeze the cake once it is completely cooled. Wrap it tightly in plastic wrap or aluminum foil, and it should last for up to three months.

Nutritional Information

Calories: 350 per serving
Fat: 18g
Carbohydrates: 43g
Protein: 5g

Conclusion

Creating a Chocolate Ganache Cake is not just about following a recipe; it’s about indulging in the delightful process of baking, the joy of sharing, and the memories created around the table. Whether it’s a birthday celebration or an everyday treat, this cake brings love and warmth to the heart. So gather your ingredients and let the aroma of chocolate fill your home, inviting everyone to savor a slice of happiness!