4 Ingredient S’Mores Cookie Cups

Name: 4 Ingredient S’Mores Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup graham cracker crumbs (Use finely crushed for texture.); 0.5 cup sugar; 0.5 cup melted butter (Use fresh butter for best flavor.); 1 cup mini marshmallows (Using mini allows for uniform melting.); 1 cup chocolate chips (Use quality chocolate for best flavor.)

There’s something incredibly comforting about the combination of graham cracker, melted chocolate, and toasted marshmallows. It brings to mind warm evenings spent around a crackling campfire, stories shared under a blanket of stars. The cherished essence of s’mores has been transformed into bite-sized delights with these delightful four ingredient s’mores cookie cups. Made with just graham cracker crumbs, sugar, melted butter, mini marshmallows, and chocolate chips, these treats encapsulate the rich nostalgia of summer nights spent outdoors, even when made in your cozy kitchen.

I remember making a mess with my little ones, all laughter and sticky fingers as we layered the marshmallows and chocolate, trying to create the perfect treat. The aroma of melting chocolate filling the air was enough to drive us into a state of blissful anticipation, and these cookie cups bring back that same joyful energy with each scrumptious bite. You’ll love how simple yet satisfying it is.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty: Easy
Key Ingredients: graham cracker crumbs, sugar, butter, mini marshmallows, chocolate chips
Dietary Tags: vegetarian, nut-free

These rich and gooey four ingredient s’mores cookie cups come together in no time, allowing you to enjoy a taste of summer nostalgia year-round.

Why Make This Recipe

The beauty of these four ingredient s’mores cookie cups lies in their effortless creation and irresistible taste. They perfectly balance the sweet, buttery goodness of soft cookie bases with the indulgence of chocolate and sweetness of toasted marshmallows. Each bite brings a delightful crunch followed by a melting warmth that envelops you like a cozy hug. It brings to mind family gatherings, where friends gather around the kitchen island to savor each delicious morsel, sharing stories and creating new memories.

Picture this: a rainy afternoon with the soothing sound of raindrops tapping against the window. The warmth of your oven radiates throughout your kitchen as you prepare these cookies. The kitchen fills with the sweet, inviting scent of melted chocolate mingling with the buttery graham cracker crust. It’s a recipe that invites companionship, making it perfect for baking with kids or friends.

Not only are these bites of joy quick and easy to make, but they also spark creativity. Experimenting with flavors like dark chocolate or even adding a sprinkle of sea salt can elevate these cookie cups to a whole new level. So gather around the kitchen with your loved ones, and enjoy the process of making these s’mores cups that are filled with love and laughter. It’s the kind of recipe you’ll come back to all year long.

How to Make 4 Ingredient S’Mores Cookie Cups

Imagine the sound of crunching graham crackers as you prepare the base of this joyful treat. Start by preheating the oven to three hundred fifty degrees Fahrenheit. In a large mixing bowl, combine one cup of graham cracker crumbs, half a cup of sugar, and half a cup of melted butter. Stir until the mixture is well combined and has a delightful sandy texture that holds together beautifully.

Begin to press this sweet mixture firmly into the bottom of a muffin pan, creating small cups that will cradle gooey chocolate and marshmallows. Pop the pan into the oven and bake for five to seven minutes. As they bake, your kitchen will fill with the inviting, toasty aroma of graham crackers. When you see the edges set and slightly golden, it’s time to remove them from the oven.

While these warm little cups are still hot, take a few chocolate chips and mini marshmallows and strategically place them in each cup. The chocolate will begin to melt artfully, blending into the warm creaminess of the marshmallows. Return the muffin pan to the oven for an additional two to three minutes, allowing the marshmallows to toast gently, creating a golden exterior that hints at the warm sweetness inside.

Once baked, allow the cookie cups to cool for a few moments. Gently remove them from the pan, savoring the sight of their beautiful golden-brown tops. Now that your kitchen smells amazing, let’s look at what you’ll need: one cup of graham cracker crumbs, half a cup of sugar, half a cup of melted butter, one cup of mini marshmallows, and one cup of chocolate chips.

These ingredients work together seamlessly to create a perfect balance. Freshness is essential, so consider using quality chocolate and actual butter when possible, allowing the flavors to shine bright in every bite.

Preheat your oven to three hundred fifty degrees Fahrenheit.
In a large bowl, mix together one cup of graham cracker crumbs, half a cup of sugar, and half a cup of melted butter until the mixture resembles damp sand.

Firmly press the graham cracker mixture into each section of a muffin pan to create small cups.
Bake them in the oven for five to seven minutes until they are set and slightly golden around the edges.
Once they’re out of the oven, sprinkle a few chocolate chips and mini marshmallows into each cup while they’re still warm, letting the heat work its magic.

Return the pan to the oven for an added two to three minutes until the marshmallows swell and toast to a golden hue.
Remove from the oven, let them cool for a few minutes before gently removing them from the pan.
Enjoy the gooey, rich, and nostalgia-filled cookie cups!

Troubleshooting Tip: If your marshmallows look deflated, ensure they are fresh for the best texture, offering that luxurious bite you crave.

Why This Recipe Works (The Science)

The genius behind these four ingredient s’mores cookie cups is the chemical reaction occurring between butter and sugar which creates an irresistible, melt-in-your-mouth texture. By baking the graham cracker mixture, you’re allowing the sugars to caramelize slightly, enhancing the overall flavor.

Science Tip: The heat from your oven not only sets the cookie base but also helps the marshmallows expand, creating that light and airy texture that contrasts with the dense chocolate filling. When they toast, they undergo a Maillard reaction, which provides that beautiful golden exterior and rich flavor.

Expert Insight: Using mini marshmallows rather than regular-sized ones allows for a more uniform melting and toasting, ensuring that each cookie cup is filled with just the right amount of sweetness.

These cookie cups also offer a nutrient-rich profile with beneficial ingredients. For instance, the graham crackers provide fiber which supports digestion and provides longer-lasting energy.

How to Serve 4 Ingredient S’Mores Cookie Cups

These delightful cookie cups shine at a variety of occasions, from casual weeknight dinners to fancy holiday gatherings. They’re incredible served warm with a scoop of vanilla ice cream on the side, where the creamy coldness contrasts beautifully with the warm, gooey interior. Imagine the sound of spoons gently clinking against bowls as laughter fills the air.

As an addition to your holiday table, these cookie cups are sure to delight both kids and adults alike. You can showcase them on a rustic wooden board drizzled with chocolate sauce, inviting guests to indulge as they share warm memories around the sweet, joyful atmosphere.

For a movie night, serve these alongside popcorn, creating a delightful assortment of indulgence. Picture cozy blankets draped over the couch as everyone dives into the deliciousness of these s’mores cups, hands sticky with marshmallow from reaching for seconds.

How to Store 4 Ingredient S’Mores Cookie Cups

When storing your four ingredient s’mores cookie cups, it’s key to keep them in an airtight container at room temperature for up to three days. Storing them in this way allows the flavors to deepen overnight while maintaining their delightful texture. If you desire a longer shelf life, consider refrigerating them for up to a week.

Should you need to freeze them, place the cookie cups in a sealed container for up to one month. For the best experience, enjoy them straight from the oven, but if you choose to freeze them, remember that reheating may alter their crispy texture. However, they’ll still be rich in flavor and warmth, perfect for a cozy treat anytime.

Tips to Make 4 Ingredient S’Mores Cookie Cups

To ensure your four ingredient s’mores cookie cups are everything you hope for, remember to use fresh ingredients for the best flavor. Make sure your graham cracker crumbs are finely crushed to achieve a delightful texture that complements the softness of the filling.

If you enjoy a hint of salt, try adding a touch of sea salt on top before placing them back in the oven. This adds a wonderful contrast to the sweetness. Consider experimenting with various chocolate types—dark, milk, or even white chocolate—to find your perfect flavor.

For an even more decadent experience, try adding peanut butter chips alongside the chocolate. Save this recipe for your next cozy weekend dinner; it’s simple and wonderfully satisfying.

Variations and Substitutions

These four ingredient s’mores cookie cups are incredibly flexible, allowing you to explore various flavors and dietary needs. For those who are gluten-sensitive, consider substituting graham cracker crumbs with gluten-free varieties, maintaining that nostalgic flavor without compromising on texture.

If you’d like to indulge in seasonal flavors, try adding a splash of pumpkin spice to the graham cracker mixture in the fall, creating a perfect holiday-inspired twist. For a burst of fruity flavor, consider adding raspberry or strawberry jam in the bottom of each cookie cup before layering with chocolate and marshmallows.

Vegans can delight in these cups by using plant-based butter and dairy-free chocolate chips, ensuring that everyone can enjoy this delight. Lastly, for a splash of decadence, add a layer of crushed Oreo cookies to the bottom before adding chocolate and marshmallows for a fun spin on this classic treat.

FAQ

How long do 4 ingredient s’mores cookie cups last?

These cookie cups can last up to three days at room temperature in an airtight container. For optimal flavor, it’s best enjoyed fresh but can also be stored in the fridge for up to one week.

Can I make 4 ingredient s’mores cookie cups ahead of time?

Yes, you can prepare the cookie base ahead of time and assemble them just before baking. This allows you to enjoy freshly baked treats while still keeping your preparation time manageable.

What can I use instead of graham cracker crumbs?

If graham cracker crumbs are unavailable, you can substitute them with any crushed cookie of your choice, such as digestive biscuits or vanilla wafers, to achieve a slightly different flavor profile.

Can I freeze 4 ingredient s’mores cookie cups?

Yes, these cookie cups freeze well. Store them in an airtight container, and they can be kept for up to one month. Reheat gently to enjoy them again later.

Are there gluten-free options for this recipe?

Absolutely! You can easily substitute graham cracker crumbs with gluten-free varieties to create a deliciously safe treat for those avoiding gluten.

Nutritional Information

Calories: Two hundred
Protein: Two grams
Carbs: Thirty-seven grams
Fat: Eleven grams
Fiber: One gram
Vitamin A: Twenty percent of daily value

These cookie cups are rich in flavor and naturally low in fat, allowing you to indulge without the guilt while enjoying the comforting sweet of nostalgia.

Conclusion

Creating four ingredient s’mores cookie cups is about much more than just the recipe; it’s about the joy of gathering, the warmth of home, and savoring simple pleasures. Share these treats with loved ones and encourage the spirit of connection and laughter around the table. The gooey richness combined with the toasted flavors captures a feeling of bliss that brings us back to cherished moments.

With every bite, you’ll find a sweet reminder that sometimes, life’s greatest pleasures can come in the simplest forms. Sip slowly, breathe deeply, and let every cup remind you that sweetness truly is a cherished experience.