Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes
When it comes to celebrating life’s sweetest moments, nothing rivals the joy that a beautifully crafted cake brings to the table. Rich in flavor, light on the palate, and adorned with colorful toppings, a well-made cake transforms any occasion into a festival of happiness. This recipe, inspired by cherished memories of baking with family during sunny afternoons, highlights the essence of layering flavors that come to life with each slice. Imagine the warmth of vanilla mingling with the sweet aroma of fresh strawberries, creating a delightful experience that dances on your taste buds. With this cake recipe, you will create a sweet masterpiece that draws loved ones close, inviting laughter and stories to be shared over each bite. You’ll love how simple yet satisfying it is.
Quick Recipe Overview Box
Prep Time: One hour
Cook Time: Thirty minutes
Total Time: One hour thirty minutes
Servings: Eight
Difficulty: Moderate
Key Ingredients: Flour, sugar, eggs, butter, strawberries, cream
Dietary Tags: Vegetarian, party-friendly
This cake, overflowing with delightful flavors and textures, is the perfect centerpiece for any gathering.
Why Make This Recipe
Imagine gathering around a table surrounded by friends and family, laughter bubbling over as the candles flicker and the cake, simply adorned yet stunning, takes center stage. The joy of baking evokes warm feelings, reminiscent of Sundays spent in my grandmother’s kitchen where the aroma of cakes drifting through the air was always a promise of tasty delights. This recipe isn’t just about ingredients; it’s about crafting memories, a sensory experience that ignites the spirit of celebration.
Not only does this cake provide a satisfying crumb, but the buttery richness paired with the sweet freshness of strawberries creates a delightful contrast that everyone loves. Picture your loved ones gathering excitedly around as you slice into this cake, revealing the layers of fluffy texture and vibrant color that signal pure enjoyment. It’s the kind of dish that brightens not only the table but also the hearts of those who share it.
This cake is highly accessible, requiring only basic ingredients found in any American kitchen. Yet, the harmonious blend of flavors feels luxurious and special. Whether you are marking a birthday, hosting a barbecue, or just indulging in a sweet treat after a weeknight dinner, this recipe becomes a staple that fits seamlessly into your life. It’s the kind of recipe you’ll come back to all year long.
How to Make Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes
Begin by gathering your ingredients: two cups of all-purpose flour, one and a half cups of granulated sugar, one cup of unsalted butter at room temperature, and four large eggs. You will also need one cup of whole milk, two teaspoons of baking powder, and one teaspoon of pure vanilla extract to elevate the flavors. Don’t forget two cups of fresh strawberries, hulled and sliced.
Preheat your oven to three hundred fifty degrees to create that ideal baking environment. Grease two round cake pans generously with butter and dust them lightly with flour to ensure your cakes release easily.
In a large mixing bowl, combine the softened butter and granulated sugar, blending them until the mixture becomes ethereal and pale yellow. The moment you start mixing, the kitchen fills with a sweet aroma that tingles the senses, hinting at the deliciousness to come. Add in each egg, one at a time, ensuring that they are fully incorporated before introducing the next, which will lend a delicate structure to the cake.
Next, mix in the pure vanilla extract and milk, swirling these ingredients together until you achieve a smooth consistency. Gradually add the flour and baking powder, mixing gently until just combined. This technique ensures the batter remains fluffy, avoiding excess gluten development that could lead to a dense texture.
Now that your kitchen smells amazing, let’s look at what you’ll need. Take a moment to prepare your strawberries, tossing them with a sprinkle of sugar to enhance their sweetness and vibrant color. Fold these luscious gems into the cake batter, allowing their juices to mingle with the batter without over-mixing.
Divide the batter evenly between the prepared pans, smoothing the tops with a spatula. Place them in the preheated oven and let them bake for twenty-five to thirty minutes, checking for doneness with a toothpick—when it comes out clean, they are ready for cooling.
Allow your cakes to cool in the pans for about ten minutes before transferring them to a wire rack, where they can cool completely. This cooling step is crucial; a warm cake will not hold its frosting beautifully.
In the meantime, while your cakes cool, prepare the frosting. Beat together one cup of softened butter and three cups of powdered sugar until fluffy, adding in two tablespoons of heavy cream and a pinch of salt for balance. The mixture should be smooth and light, ready to envelop your cake in creamy goodness.
Once the cakes are cool, place one layer on your serving platter. Spread a generous layer of frosting on top, then layer on the remaining strawberries before placing the second layer on top. Finish by frosting the top and sides of the cake, allowing the strawberries’ color to peek through. Decorate with additional strawberry slices for a fresh touch.
Why This Recipe Works (The Science)
The beauty of this cake lies not only in its delectable taste but also in the science behind its creation. The balance of flour and sugar contributes to a light and tender cake, while the eggs provide structure and moisture. By creaming the butter and sugar together, you introduce air, leading to a fluffy texture as the cake rises in the oven.
Science Tip: The inclusion of baking powder produces carbon dioxide when it reacts with moisture, helping the cake rise and develop its airy structure.
Expert Insight: Using room temperature ingredients allows for better emulsification, resulting in a more cohesive batter. This means that the flavors meld beautifully together, creating a more delicious final product.
The strawberries, added both for sweetness and visual appeal, release their juices during baking, creating pockets of flavor throughout the cake. Rich in vitamin C, strawberries also lend health benefits that enhance your experience.
How to Serve Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes
This cake can be proudly served as the centerpiece at your next festive gathering. For a touch of elegance, pair it with whipped cream or a scoop of vanilla ice cream that beautifully complements the cake’s flavors. A drizzle of chocolate or honey can add an extra layer of indulgence.
Imagine it at a summer picnic, enjoyed under the sun with laughter filling the air, or perhaps during a cozy holiday gathering, where slices are lovingly served alongside warm cups of tea or coffee, wrapping everyone in warmth and comfort. The vibrant colors and fresh aroma make it perfect for brunch, too, adding a cheerful note to any table spread.
How to Store Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. The flavor deepens overnight, enabling the aromas to develop beautifully with time. If you want to extend the life of your cake, consider refrigerating it, where it will last for about one week.
For longer storage, wrap the cake in plastic wrap and aluminum foil before placing it in the freezer, where it can remain for up to three months. Just make sure to allow it to thaw at room temperature before serving to retain that soft, delightful texture.
Tips to Make Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes
Always use fresh ingredients for the best flavor and texture. If strawberries are out of season, consider using seasonal berries that bring a burst of color and sweetness to your cake.
Don’t rush through the creaming stage; it’s crucial for incorporating air. A handheld mixer works wonders for smooth, creamy frosting.
Adjust sweetness by varying the amount of powdered sugar in your frosting to match your taste. If you prefer a less sweet finish, cut back slightly.
If your cake layers have domed tops, level them with a serrated knife for a flat surface; this ensures a professional appearance and makes stacking easier.
Consider adding a splash of lemon or orange zest to the frosting for a beautiful twist, enhancing the freshness of your cake.
Save this recipe for your next cozy weekend dinner.
Variations and Substitutions
For a gluten-free version, substitute all-purpose flour with a gluten-free blend that works cup-for-cup. This way, everyone can enjoy the delightful flavors.
Incorporate different fruits into your cake, such as peaches or blueberries, providing a seasonal touch and a vibrant spin on this classic.
If you prefer a deeper flavor, consider adding an espresso powder to the cake batter, enhancing the chocolate notes.
For a splash of citrus, add orange zest into the batter for a refreshing brightness that pairs beautifully with the strawberries.
For those who prefer a dairy-free option, use coconut oil and almond milk in place of butter and whole milk, creating a rich, tropical experience.
Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes is perfect for adapting to your unique tastes.
FAQ
What kind of frosting works best for this cake?
A classic buttercream frosting pairs beautifully with this cake, providing a sweet and creamy contrast to the fresh strawberries. You can also add additional flavors like chocolate or chocolate ganache for a richer experience.
Can I make this cake ahead of time?
Absolutely! This cake can be baked a day in advance and stored at room temperature. Just frost it the day you plan to serve it, allowing the fresh strawberry flavors to shine.
How can I ensure my cake doesn’t stick to the pan?
Make sure to properly grease and flour your cake pans before adding the batter. Additionally, let the cakes cool in the pans briefly before transferring them to a cooling rack.
Is it okay to use frozen strawberries?
While fresh strawberries yield the best results, you can use frozen strawberries if that’s your preference. Just make sure to thaw and gently drain them before adding them to the batter to avoid excess moisture.
How can I adapt this recipe for different occasions?
You can easily alter the flavor of this recipe by adding spices, zest, or different fillings and frostings. For festive occasions, consider decorating with edible flowers or a sprinkle of edible glitter for a charming, celebratory touch.
People Also Ask
What makes a cake moist?
The key to a moist cake lies in the balance of wet and dry ingredients. Using butter, eggs, and milk contributes to a tender crumb.
How do I know when my cake is done?
The best way to check for doneness is to insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs attached, it’s ready.
How can I personalize my cake?
Incorporating your favorite flavors, such as chocolate chips or lemon zest, allows you to make this recipe uniquely yours while keeping all the delightful elements.
Nutritional Information
Calories: Four hundred
Protein: Four grams
Carbs: Fifty-eight grams
Fat: Twenty-one grams
Fiber: One gram
Vitamin C: Five percent
Rich in fiber and naturally low in fat, this cake serves as a delightful indulgence that keeps nourishment in mind.
Conclusion
Creating this cake is not just about baking; it’s about weaving together moments of joy, warmth, and connection. Each slice brings with it a harmonious blend of flavors, inspiring gatherings filled with laughter and stories shared under a warm glow. The recipe is an expression of love, perfect for making memories that last. Pin from Olivia’s Lifestyle on food!! in 2025 | Cake and tart recipes, Cakes and tarts, Cakes is your canvas for family celebrations, everyday treats, or quiet evenings at home. As you savor each bite, let it remind you that the smallest joys, like a slice of cake, can bring the greatest happiness.
Strawberry Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter, at room temperature
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced Tossed with a sprinkle of sugar
Frosting Ingredients
- 1 cup softened butter
- 3 cups powdered sugar Adjust to taste
- 2 tablespoons heavy cream
- 1 pinch salt
Instructions
Preparation
- Gather all your ingredients.
- Preheat the oven to 350°F (175°C). Grease two round cake pans with butter and dust them with flour.
- In a large mixing bowl, cream together the softened butter and granulated sugar until pale yellow.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in vanilla extract and milk until smooth.
- Gradually add flour and baking powder, mixing gently until just combined.
- Toss the sliced strawberries with sugar and fold into the batter.
- Divide the batter between prepared pans and smooth the tops.
Baking
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting
- Beat together softened butter and powdered sugar until fluffy.
- Add heavy cream and salt, mixing until smooth.
Assembly
- Once cakes are cool, place one layer on a serving platter and spread frosting on top.
- Layer with sliced strawberries, then place the second cake layer on top.
- Frost the top and sides of the cake, garnishing with additional strawberry slices.