Southern Black Eyed Peas Recipe (Hoppin’ John)
There’s something undeniably special about the Southern Black Eyed Peas Recipe (Hoppin’ John). This iconic dish, steeped in rich Southern tradition, is known for its warm, earthy flavors and comforting textures. Combining tender black-eyed peas with smoky sausage and crispy bacon, it creates a tantalizing medley that brings families and friends together around the dinner table. I still remember the first time my grandmother made this dish, the inviting aroma of garlic and thyme wafting through the kitchen, wrapping us in a cozy embrace. It was a symbol of hope and prosperity, often served on New Year’s Day as part of a cherished tradition for good fortune. You’ll love how simple yet satisfying it is.
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Quick Answer: This Southern Black Eyed Peas Recipe (Hoppin’ John) is a hearty and flavorful dish that embodies Southern comfort cooking, perfect for sharing with loved ones.
Why Make This Recipe
The Southern Black Eyed Peas Recipe (Hoppin’ John) is not only delicious, but it also carries a sense of history and community that resonates deeply. When you prepare this dish, its warm, smoky notes fill your home, creating a welcoming atmosphere that invites everyone to gather around. The combination of savory bacon and turkey smoked sausage ensures that every bite is a flavor-packed experience, while the gentle earthiness of the black-eyed peas provides a satisfying creaminess that lingers on your palate.
Picture a chilly evening, everyone wrapped up in cozy blankets, sharing stories and laughter as the pot simmers on the stove. This dish is more than a meal; it’s an expression of love and togetherness. As the recipe comes together, you can almost feel the warmth of family traditions passed down through generations. It’s the kind of recipe you’ll come back to all year long, whether it’s a humble weeknight dinner or a festive holiday gathering.
Moreover, this dish is incredibly easy to make. With straightforward steps and simple ingredients, even novice cooks can create a comforting masterpiece that boldly celebrates Southern flavors. It’s a versatile recipe that allows for personal touches and variations, ensuring there’s something for everyone to enjoy.
How to Make Southern Black Eyed Peas Recipe (Hoppin’ John)
To begin, set a large Dutch oven or deep sauté pan over medium-high heat. As it warms, the anticipation builds, knowing soon it will fill your kitchen with nostalgic aromas that evoke memories of family dinners. Place five slices of bacon in the hot pan, allowing the fat to render as the bacon crisps up beautifully over three to four minutes. Once golden brown and deliciously fragrant, remove the crispy strips to a plate and set them aside.
While the bacon sizzles, take a moment to chop one package of turkey smoked sausage, about thirteen ounces, into bite-sized pieces. After you’ve removed the bacon, add the sausage to the pan, cooking it for another three to four minutes, until it achieves a lovely caramelized exterior. Once browned, transfer the sausage to the plate alongside the bacon, allowing them to cool just enough until you’re ready for them again.
Next, embrace the vibrant colors and textures by adding half a large yellow onion, chopped, along with two stalks of celery, finely chopped. The scent of the onion mingling with the earthy aroma of garlic, which you will mince, fills the air as you add three cloves into the pot. Stir in a teaspoon of dried thyme, a teaspoon of Cajun seasoning, a quarter teaspoon of cayenne pepper for a subtle kick, and two bay leaves. Cook this fragrant mixture for four to five minutes, letting the onions and celery soften slightly to create a rich foundation for the dish.
Now it’s time to introduce the heart of the Southern Black Eyed Peas Recipe (Hoppin’ John). Pour in seven cups of low-sodium chicken broth followed by two cans of black-eyed peas, each fifteen ounces, drained and rinsed. The mixture bubbles and simmers, exuding the promise of hearty flavor as you increase the heat to bring it to a rapid boil. Once boiling, reduce the heat to medium or medium-low, allowing everything to simmer gently uncovered for about fifteen minutes.
The anticipation continues to build as you prepare to add the previously cooked bacon and sausage back into the pot. Crumble or chop the crispy bacon into small pieces for a delightful texture. Stir these back into the simmering mixture, and then toss in three to four cups of collard greens or kale, thoroughly washing and chopping them beforehand. Cook for another seven to eight minutes, letting the greens wilt and infuse their vibrant color into the dish.
It’s essential to check the bay leaves and discard them before serving. Test a black-eyed pea; it should be tender and creamy but not mushy. Taste the broth for seasoning, adjusting with more Cajun seasoning or salt if desired. If the mixture seems too dry, feel free to add more broth or water half a cup at a time. Conversely, if it’s too watery, increase the heat momentarily to let the liquid reduce.
Finally, ladle the warm, flavorful mixture into bowls over a bed of fluffy rice, garnishing with fresh thyme sprigs for a pop of color and aroma. Enjoy each bite, relishing in the convergence of flavors, textures, and memories.
“Now that your kitchen smells amazing, let’s look at what you’ll need.”
You will need five slices of bacon, one package of turkey smoked sausage totaling about thirteen ounces, half a large yellow onion chopped, two stalks of celery chopped, three cloves of minced garlic, one teaspoon of dried thyme, one teaspoon of Cajun seasoning, a quarter teaspoon of cayenne pepper, two bay leaves, seven cups of low-sodium chicken broth, two cans of black-eyed peas drained and rinsed totaling fifteen ounces each, and three to four cups of collard greens or kale washed and chopped. For serving, have rice and fresh thyme ready. Always opt for fresh ingredients when possible, and don’t be afraid to substitute according to your taste preferences.
Why This Recipe Works (The Science)
This Southern Black Eyed Peas Recipe (Hoppin’ John) achieves its comforting richness through a well-blended balance of ingredients and techniques. The initial cooking of the bacon and sausage renders their fats, which infuse the entire dish with delightful smoky undertones. When combined with the sautéed vegetables, a depth of flavor emerges that enhances every bite.
Science Tip: The slow simmering process allows the flavors to meld beautifully, providing a harmony that elevates the dish from ordinary to extraordinary. As the black-eyed peas cook, they become tender and creamy, soaking up the fragrant broth, while the greens offer a vibrant, earthy contrast.
Expert Insight: Using low-sodium chicken broth not only allows you to control the sodium level but also ensures the natural flavors of the beans and greens shine through. This method promotes a rich and hearty dish while keeping health in mind, making it a delightful choice for weeknight dinners or special occasions.
This recipe also brings an array of health benefits. Black-eyed peas are rich in fiber, promoting digestive health and keeping you feeling full, while the greens add a burst of vitamins, particularly Vitamin A, enhancing your overall well-being.
How to Serve Southern Black Eyed Peas Recipe (Hoppin’ John)
To experience the full spectrum of flavors from this dish, consider serving it with fluffy, white rice that soaks up every drop of the rich broth. The contrast between the hearty beans and the lightness of the rice creates a perfect balance, while a sprinkle of fresh thyme brings an aromatic finish.
For a delightful accompaniment, cornbread pairs beautifully, adding a slightly sweet note that complements the savory elements of the dish. Perfect for gatherings, this comforting meal can be loaded onto a platter for friends and family to help themselves, fostering a sense of togetherness.
On a chilly evening, it also warms the heart when served alongside a fresh salad, combining vibrant greens with a tangy dressing for a refreshing contrast. Whether it’s for a casual family dinner or a festive celebration, this dish is sure to bring warmth and joy.
How to Store Southern Black Eyed Peas Recipe (Hoppin’ John)
If you find yourself with leftovers, the Southern Black Eyed Peas Recipe (Hoppin’ John) stores quite well. Allow the dish to cool to room temperature before transferring it to airtight containers. In the fridge, it will keep for up to three days, and the flavors deepen and harmonize overnight, enriching each bite.
For longer storage, consider freezing portions in freezer-safe bags. They can last up to three months in the freezer. When you decide to enjoy this comforting dish again, simply thaw in the refrigerator overnight, then reheat on the stovetop until warmed through, relishing in the cozy aromas filling your kitchen once more.
Tips to Make Southern Black Eyed Peas Recipe (Hoppin’ John)
Using high-quality ingredients can elevate the dish significantly, ensuring flavor depth and a satisfying eating experience. If you prefer a meatless version, simply omit the bacon and sausage, opting for smoky seasonings to maintain that signature undertone.
To add more vegetables, consider tossing in some diced carrots or bell peppers alongside the onion and celery for extra nutrition and color. For a touch of freshness, a squeeze of lemon just before serving can brighten the dish beautifully.
If your family enjoys spice, don’t hesitate to adjust the cayenne pepper to amplify the heat to your liking. This Southern Black Eyed Peas Recipe (Hoppin’ John) is adaptable to suit your taste preferences, ensuring a delightful experience every time.
Save this recipe for your next cozy weekend dinner.
Variations and Substitutions
For a twist on the classic, try a spicy version using chorizo in place of sausage, infusing the dish with a vibrant kick that plays beautifully with the black-eyed peas.
If you’re looking for a lighter option, use turkey bacon instead of regular bacon. This substitution keeps the smokiness intact while reducing the fat content without compromising on flavor.
During summer, fresh black-eyed peas can be substituted for canned ones, enhancing the dish with a seasonal essence and a touch of crispness. Just ensure they are cooked until tender before adding to the pot.
For a vegetarian take, substitute the meats with smoked paprika and liquid smoke for that irresistible, smoky flavor, making this Southern Black Eyed Peas Recipe (Hoppin’ John) a delightful option that everyone will love.
FAQs
What are black-eyed peas, and why are they traditionally eaten on New Year’s Day?
Black-eyed peas are small, round legumes known for their hearty texture and earthy flavor. They symbolize good fortune and prosperity in Southern culture, making them a staple on New Year’s Day to celebrate a prosperous year ahead.
Can I make this recipe in advance?
Yes, the Southern Black Eyed Peas Recipe (Hoppin’ John) can be made ahead of time. The flavors deepen when stored, making it even more delicious on the second day. Just store it in the fridge and reheat before serving.
How can I adjust the spice level in the dish?
Feel free to decrease the cayenne pepper for a milder version or add more if you enjoy a spicy kick. Adjusting the amount of Cajun seasoning can also help control the heat.
Can I make this dish vegetarian?
Absolutely! Just omit the bacon and sausage and use smoked paprika for that signature flavor. Vegetable broth can replace chicken broth, maintaining all the zest without meat.
What can I serve with Southern Black Eyed Peas Recipe (Hoppin’ John)?
This dish pairs wonderfully with rice, cornbread, or a fresh salad. The combination of flavors and textures makes for a comforting meal suitable for any occasion.
People Also Ask
Is Hoppin’ John the same as Southern Black Eyed Peas?
Yes, Hoppin’ John is a Southern dish featuring black-eyed peas, traditionally served with rice and often includes meat like bacon or sausage.
How long does Southern Black Eyed Peas Recipe (Hoppin’ John) last in the fridge?
When properly stored in an airtight container, it can last up to three days in the fridge.
Nutritional Information
Calories: three hundred
Protein: fifteen grams
Carbohydrates: fifty grams
Fat: ten grams
Fiber: twelve grams
Vitamin A: thirty percent of the Daily Value
Rich in fiber and naturally low in fat.
Conclusion
The Southern Black Eyed Peas Recipe (Hoppin’ John) is an embodiment of warmth, history, and flavor that unites family and friends around the table. From the simmering pot to the vibrant, rich broth, every element reflects the comfort of Southern cooking, bringing joy to any mealtime occasion. Embrace the traditions and flavors that come with this recipe, and know that each spoonful carries the essence of love shared and memories made. Sip slowly, breathe deeply, and let every bite remind you that simple yet profound moments are often the most cherished.
Southern Black Eyed Peas (Hoppin’ John)
Ingredients
Meats
- 5 slices bacon Crisp cooked and crumbled
- 13 ounces turkey smoked sausage Chopped into bite-sized pieces
Vegetables
- 0.5 large yellow onion, chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 3-4 cups collard greens or kale, chopped Thoroughly washed before use
Broth and Beans
- 7 cups low-sodium chicken broth
- 2 cans black-eyed peas, drained and rinsed 15 ounces each
Spices
- 1 teaspoon dried thyme
- 1 teaspoon Cajun seasoning
- 0.25 teaspoon cayenne pepper Adjust for heat preference
- 2 leaves bay leaves Discard before serving
For Serving
- as needed cups rice To serve alongside
- as needed sprigs fresh thyme For garnish
Instructions
Preparation
- In a large Dutch oven or sauté pan, cook the bacon over medium-high heat for 3-4 minutes until crisp. Remove and set aside.
- In the same pan, add chopped turkey smoked sausage and cook for another 3-4 minutes until browned. Remove and set aside.
- Add onion and celery to the pan, and sauté for 4-5 minutes until softened. Stir in minced garlic, thyme, Cajun seasoning, cayenne pepper, and bay leaves.
Cooking
- Pour in chicken broth and add black-eyed peas. Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes.
- Add the cooked bacon and sausage back into the pot, followed by collard greens or kale. Cook for an additional 7-8 minutes until greens have wilted.
Serving
- Remove bay leaves before serving. Adjust seasoning as needed. Serve warm over cooked rice and garnish with fresh thyme.