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Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing

Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing are not just cookies; they are delightful creations that spark joy and celebration. These vibrant, artfully decorated sugar cookies fill the air with a sweet aroma that lingers long after the last bite, embodying the spirit of any festive occasion. I remember vividly the first time I crafted sugar cookies with my grandmother, her gentle laughter blending with the sweet scent of vanilla and butter as we rolled the dough and cut it into whimsical shapes.

The joy of assembling these cookies goes beyond their delicious taste. Their beautifully adorned surfaces, adorned with colorful royal icing and sparkling sprinkles, evoke a sense of wonder and excitement that brings people together. With every bite, the buttery richness melts on your tongue, balanced by a delightful sweetness that whispers of happiness. You’ll love how simple yet satisfying it is.

Quick Recipe Overview Box

Prep Time: One hour

Cook Time: Eight to ten minutes

Total Time: Approximately one hour and ten minutes

Servings: Twenty to twenty-four cookies

Difficulty: Moderate

Key Ingredients: Two cups of all-purpose flour, one and a half cups of powdered sugar, one cup of unsalted butter, one egg, and vanilla extract

Dietary Tags: Vegetarian, nut-free

Quick Answer: These charming, decorated sugar cookies are perfect for any festive occasion, offering both joy and a touch of creativity in your baking.

Why Make This Recipe

These sugar cookies are the epitome of connection and creativity, making them a lovely addition to your culinary repertoire. Their buttery sweetness paired with the light crunch of the perfectly crisp edges creates an irresistible combination that leaves a lasting impression on friends and family alike. Each cookie is a blank canvas, inviting you to unleash your artistic flair with vibrant icings and themed decorations, encapsulating every joyful celebration.

Imagine gathering with loved ones, laughter filling the room as you all work together to decorate these delightful cookies. The bond of teamwork unites each person around the table, and the air becomes filled with the scent of sweet frosting and warm memories in the making. The joy of seeing each cookie come to life is only rivaled by the pleasure of sharing them afterward.

With a bit of practice, creating these cookies becomes effortless, allowing for spontaneous baking sessions whether it be for a holiday or a simple weeknight dessert. The recipe is flexible enough to adapt to various occasions, and its vibrant appeal ensures it will take center stage on any dessert table. It’s the kind of recipe you’ll come back to all year long.

How to Make Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing

Begin by gathering your ingredients, letting the aroma of vanilla and butter meld in your mind as you imagine the sweet outcome of your effort. Start by creaming together one cup of softened unsalted butter and one cup of granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, giving off a rich, sweet scent. Add in one egg and one teaspoon of pure vanilla extract, blending until fully incorporated.

Gradually add two cups of all-purpose flour to the mixture, folding it in gently until you see a soft dough forming. The dough should feel smooth and pliable, a tactile delight that makes you eager to continue. Now that your kitchen smells amazing, let’s look at what you’ll need.

You will also need to prepare your royal icing by combining three cups of powdered sugar with two tablespoons of meringue powder and a quarter cup of warm water. Mix well until it reaches a thick, glossy consistency that you can pipe onto your cookies with ease.

Once your cookies have cooled completely, use a piping bag to create intricate designs using your royal icing. This is where your creativity shines. Feel free to embellish with sprinkles, edible glitter, or colored sugars, allowing your cookies to take on enchanting personalities.

As you finish decorating, the vibrant colors and intricate designs will put a smile on your face, ensuring these cookies become both a visual and flavorful delight.

Insert Ingredients

One cup of unsalted butter, softened

One cup of granulated sugar

One egg

One teaspoon of vanilla extract

Two cups of all-purpose flour

One teaspoon of baking powder

Three cups of powdered sugar

Two tablespoons of meringue powder

A quarter cup of warm water

For decoration: assorted food coloring, sprinkles, and edible glitters

This recipe calls for fresh ingredients for optimal flavor. Feel free to substitute using gluten-free flour for those with dietary restrictions.

Step-by-Step Instructions

First, cream the butter and granulated sugar in a large bowl until light and fluffy, and the aroma fills the air enticingly.

Second, mix in the egg and vanilla extract, blending until smooth and fragrant.

Third, sift together two cups of flour and baking powder for an even consistency.

Fourth, gradually add your flour mixture to the butter mixture, stirring gently until a soft dough forms.

Fifth, cover the dough in plastic wrap and refrigerate it for about thirty minutes, letting it firm up while you prepare your workspace.

Sixth, preheat the oven to three hundred seventy-five degrees Fahrenheit, allowing the warm air to envelop your kitchen as it comes to temperature.

Seventh, roll out the chilled dough on a lightly floured surface until it’s about one-fourth of an inch thick.

Eighth, use cookie cutters to shape the dough into festive designs, placing them on a baking sheet lined with parchment paper.

Ninth, bake the cookies for eight to ten minutes until they turn golden around the edges, releasing that mouthwatering aroma of fresh cookies.

Tenth, once baked, allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Now with your cookies perfectly baked and beautifully shaped, the anticipation builds for decorating them.

Troubleshooting Tip

If your icing is too runny, add a bit more powdered sugar until it reaches a thicker consistency. If it’s too thick, add a few drops of warm water to make it pipeable.

Why This Recipe Works (The Science)

Each element of Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing is crafted to yield the best results. The combination of butter and sugar creates a rich, tender cookie that melts beautifully in your mouth. Refrigerating the dough temporarily helps solidify the butter, giving your cookies that perfect texture while maintaining their shape throughout baking.

Science Tip: Chilling the dough before baking minimizes spreading during the baking process, ensuring your cookies hold their delightful designs intact.

Expert Insight: The meringue powder in your royal icing contributes to a glossy finish while allowing the icing to dry hard, making it perfect for decorating intricate designs that will hold their shape.

On a nutritional level, these cookies provide a small dose of calcium from the butter, contributing to healthy bones when enjoyed in moderation.

How to Serve Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing

These lovely decorated sugar cookies can be served in various exciting ways. Arrange them on a colorful platter and present them at a birthday party or a festive gathering; their cheerful designs will add a fun touch that sparks conversations.

Pair them with a warm cup of freshly brewed tea or coffee, allowing the sweet flavors to contrast with the comforting warmth of your drink. This contrast enhances the experience, letting your taste buds dance with delight.

For an inspired touch, consider packaging a few cookies in cellophane bags tied with colorful ribbons as a thoughtful gift. This gesture warmly conveys care and creativity, perfect for sharing during holidays or special occasions.

How to Store Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing

To maintain the freshness and vibrant flavors of your cookies, store them in an airtight container at room temperature. Here, they will keep for about one week, preserving their soft yet crisp texture and sweet aroma.

If you find yourself with leftover cookies, you can also refrigerate them for about two weeks; however, the flavors may deepen overnight, enhancing their sweetness. For longer storage, place them in the freezer for up to three months. Remember to wrap each cookie carefully to prevent freezer burn, ensuring their delicious taste remains intact.

Tips to Make Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing

When making Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing, always use fresh ingredients to elevate the flavor.

Chilling the dough is essential for maintaining shape during baking, so don’t skip this step.

Consider mixing in almond extract for a unique twist, giving your cookies a delightful hint of nutty flavor that complements the sweetness beautifully.

Utilize a combination of food colorings for decorating to create vibrant shades that really pop against the white royal icing.

Lastly, don’t be afraid to get creative with sprinkles and edible decorations, as these add not only visual appeal but also texture.

Save this recipe for your next cozy weekend dinner.

Variations and Substitutions

For those seeking gluten-free options, use a gluten-free all-purpose flour blend to create equally delightful cookies. These maintain the same texture and flavor profile.

If you wish to enhance the seasonal aspect, consider adding orange zest to your dough for a citrusy brightness, which can be quite refreshing.

For a chocolate lover’s delight, incorporate cocoa powder into your dough to make chocolate-based cookies. Top these with white icing for a striking contrast.

To create a spiced version, mix in cinnamon and nutmeg to the dough for a warm, autumnal flavor that becomes especially popular during holidays.

Enjoy the festive spirit with themed cookie cutters that fit various holidays throughout the year, allowing you to customize both shapes and colors to keep the celebration going.

FAQs

What makes the sugar cookies soft and tender?

The combination of butter and sugar, along with chilling the dough before baking, creates a wonderfully soft and tender texture.

How can I achieve the perfect royal icing consistency?

Start by mixing your powdered sugar and meringue powder, gradually adding water until you reach a thick, smooth consistency, perfect for piping.

Can I use colored sprinkles to decorate my cookies?

Absolutely! Colorful sprinkles add a delightful touch and extra texture, making each cookie a tiny bit more festive.

How do I store leftover cookies?

Store them in an airtight container at room temperature for about one week to preserve their freshness.

Can I decorate my cookies a day in advance?

Yes, icing can dry well overnight. Just be sure to store them in a cool, dry place after decorating.

Nutritional Information

Calories: One hundred fifty

Protein: Two grams

Carbs: Twenty-two grams

Fat: Five grams

Fiber: Less than one gram

Vitamin A: Ten percent of daily value

Rich in fiber and naturally low in fat.

Conclusion

Cami Logan | Custom Decorated Sugar Cookies on Instagram: "St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing is a beautiful way to celebrate creativity, companionship, and flavor. Each cookie tells a story, inviting those who enjoy them into a warm world filled with joy and laughter. So gather your loved ones, unleash your imagination, and transform sweet ingredients into delightful memories.

Sip slowly, breathe deeply, and let every cookie remind you that the simple moments spent together are the sweetest of all.

Cami Logan’s St. Patrick’s Day Cookies

Olivia Hart

These charming, decorated sugar cookies are perfect for any festive occasion, offering both joy and a touch of creativity in your baking.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 10

Total Time 1 10

Course Dessert, Snack

Cuisine American, Baking

Servings 24 cookies

Calories 150 kcal

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened Use fresh, room temperature butter for best results.
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract Pure vanilla extract is recommended.
2 cups all-purpose flour Can substitute with gluten-free flour.
1 teaspoon baking powder

Royal Icing Ingredients

3 cups powdered sugar
2 tablespoons meringue powder
1/4 cup warm water
assorted food coloring, sprinkles, and edible glitters For decoration.

Instructions

Preparation

Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
Add the egg and vanilla extract, blend until fully incorporated.
Sift together the flour and baking powder.
Gradually add the flour mixture to the butter mixture until a soft dough forms.
Cover the dough in plastic wrap and refrigerate for 30 minutes.

Baking

Preheat the oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/4 inch thick.
Use cookie cutters to shape the dough and place the shapes on a baking sheet lined with parchment paper.
Bake the cookies for 8-10 minutes until they turn golden around the edges.
Allow cookies to cool for a few minutes before transferring to a wire rack.

Decorating

Prepare the royal icing by mixing together powdered sugar, meringue powder, and warm water until thick and glossy.
Use a piping bag to decorate the cooled cookies with royal icing and additional decorations as desired.

Notes

Store in an airtight container at room temperature for about one week. For longer storage, keep in the freezer for up to three months.

Keyword Decorated Cookies, Festive Cookies, Royal Icing, St. Patrick's Day, Sugar Cookies

Cami Logan | Custom Decorated Sugar Cookies on Instagram: “St. Patrick’s Day cookies inspired by @bougecookieco and these were such a fun design to make:) • Cu… | Sugar cookies decorated, Spring cookies, Sugar cookie royal icing